Food and Beverage Directory

The Clark family have been growing apples and pears at Franklin in the Huon Valley since 1836.

Bangor is a family owned vineyard overlooking the picturesque Blackmans Bay and producing award winning wines including Pinot Noir, Chardonnay, Pinot Gris, Riesing, Rosé, Sparkling, and a Reserve range of wines.

Blue Lagoon Oysters is the only oyster farm outlet on the Tasman Peninsula. Fresh oysters are supplied from the pristine waters between Marion Bay and Dunalley.

Bream Creek Vineyard produces elegant and complex wines from their Bream Creek vineyard featuring magnificent views over Marion Bay and out to Maria Island.

Campo de Flori grow and produce extra virgin olive oil, table olives, several varieties of lavender, purple garlic, raspberries, blueberries and extra category 1 grade saffron.

Cape Bernier is a family owned, award-winning vineyard overlooking Marion Bay.

At Cascades Bay Wines, grapes are grown sustainably and naturally in one of the most pristine and unspoiled parts of Tasmania.

Dunalley Bay Distillery is a craft gin distillery nestled directly on one of Tasmania’s most breathtaking beaches offering a gorgeous rustic tasting experience.

Hansen Orchards are a 4th generation family owned vertically integrated business producing premium cherries and apples in the pristine Huon Valley.

The Hellfire Bluff Distillery produces Potato Vodka and a range of hand crafted gins and liqueurs from quality ingredients.

Honey Tasmania are a small family of Tasmanian beekeepers based in the Tamar Valley focused on pure native Leatherwood honey.

Impression Bay Distillery overlooks the magnificent Impression Bay in Premaydena and produces Impression Bay Gin.

McHenry Distillery is Australia’s southern-most Distillery and Brewery making a variety of award winning gins, beer, vodka and whisky.

Nonesuch Distillery produces premium small batches of gin, whisky and other spirits.

Port Arthur Lavender’s visitor centre overlooks Long Bay and showcases millennia-old uses of lavender alongside modern cuisine and a fully functioning essential oil distillery.

Premaydena Hill is a first-generation family farm on the Tasman Peninsula producing premium wines and grass-fed Black Angus beef.

Located on the shores of Norfolk Bay our farm at Saltwater River enjoys long hours of sunshine and cool summer temperatures, moderated by the sea. Our family run vineyard occupies a sun drenched western slope of the farm.

Stoney Rise Wine Company a family-run winery in the heart of the Tamar Valley in Northern Tasmania producing the best Pinot Noir and Chardonnay wines possible.

Tasman Honey is a family run business. We set up our first hives in 2009 and started selling honey commercially in 2012.

The Tasmanian Chocolate Foundry is a perfect stop at Taranna on the Tasman Peninsula with a large range of hand forged chocolate products which are manufactured on site.

Tasmanian Gourmet Gifts provides beautifully presented, premium gift hampers with Tasmanian produce delivered Australia wide

Thorpe Farm is a diverse broad acre, niche and boutique farm that has been running for seven generations of the Bignell family.

Wursthaus Kitchen is a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop stocking the highest quality local and imported products.