Tasmania, a group of Australian islands washed by the unpolluted Southern Ocean, has won respect as a supplier of fine, safe food. Celebrity chef Tetsuya Wakuda said recently “I think of Tasmania as beyond organic.”
More than a quarter of the total land area of 68,300 sq km (more than 80% the size of Hokkaido) is committed to food production, while a 3,200km coastline is ideal for catching or growing excellent seafood. Read more
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