Grape expectations
The 2019 vintage is off to a flying start, and it comes with news that Tasmania’s area under vines has grown by 25 per cent over the past two seasons.
19 March 2019
An introduction to Tasmania’s food and beverage advantages
Tasmania, a group of Australian islands washed by the unpolluted Southern Ocean, has won respect as a supplier of fine, safe food. Celebrity chef Tetsuya Wakuda said recently “I think of Tasmania as beyond organic.”
More than a quarter of the total land area of 68,300 sq km (more than 80% the size of Hokkaido) is committed to food production, while a 3,200km coastline is ideal for catching or growing excellent seafood. Read more
Stories about our food and beverage
Views sought on GMO-free status
Brand Tasmania Partners are being urged to have their say on what our GMO-free status means for Tasmania’s brand. Read more
19 December 2018
Festive fun begins with birthday bash
Tasmania is gearing up for a summer of festivities, spear-headed by an iconic event which is ready to celebrate a milestone birthday – with a new look.
11 December 2018
‘Tasting’ a whisky world record
A treat is on the way for connoisseurs of the golden tipple, with the world’s largest whisky tasting room, planned for Tasmania’s north west.
11 December 2018
What a year!
It’s been a great year for Tasmania. David Attenborough showcased our stunning island to a global audience of millions, a deal was struck for new Bass Strait ferries, while our whisky and wine shone on the world stage… and that’s just the start.
11 December 2018
Farming success
When they set up their salmon business as a side hobby, Frances and Peter Bender – the founders of Huon Aquaculture – could never have imagined they would create history by becoming the first fish farmers to be named Australian Farmer of the Year.
9 November 2018
Man on a mission
David Meredith is on a mission. He owns a collection of Hobart upmarket establishments – including the iconic Islington Hotel – and has now scored a coup for Tasmania in Hong Kong’s supermarkets.
9 November 2018
Arras sparkles on world stage
Tasmania’s sparkling wines glittered in London, when House of Arras winemaker, Ed Carr, was bestowed with one of the most prestigious international honours.
9 November 2018
Seafood seduces iconic chef
One of the world’s top chefs, Brazilian Alex Atala, has ‘been seduced’ by Tasmania’s seafood during a day on the water cruising the beautiful D’Entrecasteaux Channel.
8 November 2018
Chefs' masterpiece
Call it a major culinary event. Two great chefs cooking up a degustation feast showcasing Tasmania’s freshest premium produce.
14 October 2018
Our location in the world
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