Fried crickets sprinkled on tostadas. Insect infused elderberry sauce. Snapper topped with mealworms. These are just some of the ‘Rebel Foods’ appearing on Tasmanian menus, as locally-farmed insects push food frontiers.
13 August 2018
A fermentation revival is taking Tasmania by storm with kombucha, kimchi and kefir moving into our everyday lexicon.
13 August 2018
Artisan food crafted on the edge of the Tarkine wilderness is in big demand the world over, and further evidence that the north-west really is ‘Tasmania’s Pantry’.
11 July 2018
An incredible hat-trick for Tasmania’s Stefano Lubiana Winery, which has just won world’s best bio-dynamic wine at a prestigious London show – for the third year in a row.
10 July 2018
A Tasmanian vodka made from sheep’s whey, has been crowned world’s best as the popularity of our ‘other spirits’ continues to explode.
12 June 2018
It’s the Tasmanian story sparking global excitement: the world’s oldest beer brought back to life from yeast discovered in a shipwreck off Flinders Island.
12 June 2018
For the first time in many years, Tasmania will be showcased at one of the premier trade exhibitions for the food-service, hospitality and retail industries – Fine Food Australia.
25 May 2018
Tasmania’s wine sector is booming: a new report hails it as a $115 million industry, a ‘cracking’ vintage is just wrapping up, and our sparkling stars are setting the world alight.
8 May 2018
Enormous crayfish plucked from Bass Strait and smoked over an open fire were the star attraction at a new food festival on Flinders Island which is generating widespread interest.
8 May 2018
A Tasmanian whisky has been named best in the world again – even beating the Scots at their own game.
11 April 2018
