A lamb passion
Delicate almond flavour…mmm, freshly baked cakes spring to mind. But that’s not what Matt Lang is describing. In fact, what Matt is passionately talking about and taking to the world may surprise you…
23 June 2019
Stories about our food and beverage
Sam’s vintage move
Top winemaker, Sam Connew, packed her bags and headed south in search of the perfect grape – and the perfect lifestyle.
26 May 2019
Tassie’s golden tea
There’s an exciting new Tasmanian niche export that is literally worth its weight in gold — Saffron Tea.
24 May 2019
An ancient brew
What do you get from a secret blend of Tassie’s world-class honey, whisky and an ancient recipe?
22 May 2019
World whisky win
Sullivans Cove Distillery has been named world’s best whisky for the second year in a row, further re-enforcing Tasmania’s reputation as a serious global player in the industry.
23 April 2019
Farm food adventures
Do you fancy picking mushrooms in an old railway tunnel? Or perhaps taking part in a truffle hunt? Well now you can, thanks to a new ‘on-farm’ food experience.
23 April 2019
Grape expectations
The 2019 vintage is off to a flying start, and it comes with news that Tasmania’s area under vines has grown by 25 per cent over the past two seasons.
19 March 2019
Views sought on GMO-free status
Brand Tasmania Partners are being urged to have their say on what our GMO-free status means for Tasmania’s brand. Read more
19 December 2018
Festive fun begins with birthday bash
Tasmania is gearing up for a summer of festivities, spear-headed by an iconic event which is ready to celebrate a milestone birthday – with a new look.
11 December 2018
‘Tasting’ a whisky world record
A treat is on the way for connoisseurs of the golden tipple, with the world’s largest whisky tasting room, planned for Tasmania’s north west.
11 December 2018
