Wild Pepper Isle



0457 531 559
Int. +61 457 531 559

220 Montrose Road
Montrose 7010 TAS

Corinne Ooms

Tasmanian Pepperberry growers/harvesters and makers of boutique award winning produce using Tasmanian and Australian native foods

We are a vertically integrated Tasmanian business that sees the growing, harvesting, preparing and value adding of Tasmanian Pepperberry and Pepperberry products.

Tasmanian Pepperberry, also known as Mountain Pepper, Bush Pepper or Native pepper, is making a stir in the culinary world. This rare spice is valued by chefs for its sweet fruity flavour, fresh spicy aroma and playful lingering heat. But they are also increasingly recognised for their superior nutritional qualities and versatility of use.

Our Pepperberries are grown from carefully selected cutting taken from plants showing superior quality, full fruity flavours and intense heat. We hand pick our fruit to ensure the ripest, best quality berries are used.

Where possible, our ingredients are hand picked and sustainably sourced from Tasmania. Apart from our Tasmanian Pepperberries, we hand pick our quince, crab apples, lemons, rose hips, blackberry and other ingredients locally through our Taz Urban Harvest Project. We ensure these fruit are grown organically and select only the best quality fruit.

Brand or product names

Product list:

Peppy Quince Paste
Bush Jelly
Rose-Anise Jelly
The Pepperiest Sea Salt
Pepperberry Concentrate
Rose hip, Anise Myrtle & Pepperberry Concentrate
Dark Peppa Syrup
Rose-Anise Peppa Syrup
Slatherin Sauce
Pepperberry Dessert Sauce
Tarkine Tea
Zing Chai
Forest Infusion
Dried Pepperberry
Freeze Dried Pepperberry
Dried Pepper Leaf
Kunzea Ambigua
Lemon Myrtle
Anise Myrtle