Vermey’s Quality Meats
Vermey's Quality Meats is a quality Hobart butcher, specialising in quality free range and grass fed Tasmanian meats and game. Marcus Vermey helps teach master classes at the Agrarian Kitchen.
Vermey's are committed to supplying quality Tasmania meat that is free range and has no added hormones, steriods or growth promotants. Our selection includes free range for life pork from small local producers as well as Scottsdale pork bred free range, Cape Grim Beef, free range Tasmanian beef and lamb, and sustainably produced RSPCA approved Nichols Poultry, and a variety of game including rabbit, quail, duck, vension and wallaby.
As all our sausages are handmade using quality ingredients, we can easily make sausages to order for people with special dietary requirements.
Vermey's Quality Meats was established in 1964. Marcus Vermey is a third generation butcher who has proved himself a top quality butcher. He won the Australian Work Skills Competition in 1992-93, participated in an Australian Meat and Livestock Corporation exchange to Japan in 1995, and is on the National Committee and Tasmanian Chairman for the Australian Meat Industry Council.
Marcus Vermey helps teach master classes at the Agrarian Kitchen. Rodney Dunn in his book ' the agrarian kitchen' described Marcus Vermey as '..my go-to man for all things meat.' (page 267 Acknowledgments, 'the agrarian kitchen by Rodney Dunn published by Penguin)