Tasmanian Food Books
Tasmanian Food Books is a publishing business that produces high quality Tasmanian Food Books.
Tasmanian Food Books is an award- winning publisher that produces high quality Tasmanian Food Books. Award winning publications include The House of Oysters and Tasmania's Table.
Melbourne’s prestigious Books For Cooks listed their sesquicentennial reprint of Australia’s first cookbook and Companion as ‘Australia’s best cookbook of 2014’. Other best sellers include Old Sea Dogs of Tasmania and seasonal cookbook Island Harvest.
Current books in production and due in 2016 include Whisky Island: The Devil’s Share by Bernard Lloyd and Tasting the Huon by Elaine Reeves and Chef Steve Cumper.
A new book Tasmanian Whisky: The Devil’s Share is due to be released November 2017.