Tas-Saff saffron



03 6295 1921
Int. +61 3 6295 1921

155 Dillons Hill Road
Glaziers Bay 7109 TAS

Nicky Noonan

Tasmanian Saffron Pty. Ltd. Trading as Tas-Saff is the industry leader in growing and marketing Australian saffron.

Tas-Saff commenced operation in April 1990 and is a family company, wholly owned and operated by Terry and Nicky Noonan. Tas-Saff is situated at Glaziers Bay in the Huon Valley in Southern Tasmania.

Tas-Saff is the first and only commercial network of saffron growers in Australia and the major network in New Zealand.

Saffron is the three-pronged dried, red stigma of the Crocus sativus corm (bulb). Saffron is the oldest, most expensive spice in the world and has been highly prized over the centuries.

Approximately 180,000 - 220,000 flowers make one kilogram of Tas-Saff saffron.

Saffron is a spice that adds flavour, colour and aroma to many foods such as bouillabaisse and paella. Its flavour cannot be copied.

The distribution for Tas-Saff saffron is via specialist food retailers and wholesalers, restaurants, supermarkets, farm gate and export.

Tas-Saff saffron

Product list

  • Tas-Saff Australian Saffron
  • Tas-Saff Certified Organic New Zealand Saffron
  • Tas-Saff Saffron Tea
  • McKenzie’s Saffron

Product category

Type of market