We grow garlic using water conservation methods. Herbicides, pesticides and fungicides are not used to grow the product.
The garlic is grown on the foothills of Mt Augusta on 'LEWISHAM', a wool growing property in the Tasmaniam Midlands. We manage disease by using slow rotations, and so do not require the use of fungicides or pesticides. Additionally this promotes soil health.
Our aim is to produce garlic of excellent quality and over the next few years to launch into processed garlic, peeled and frozen and freeze dried. We would like to supply local markets, and possibly interstate with processed garlic.
We are new so have to develop a website and marketing of the product.
Brand or product names