We have made it our mission to deliver export quality grass fed beef to the plates of everyday Tasmanians at an affordable price.
Our Angus cattle roam the hills and flatlands of the West Tamar enjoying high quality feed in a natural environment. The cattle are only fed what we grow on our farms with no artificial growth stimulants or antibiotics. We also grow our animals out until they are 24 to 30 months old to insure that we get full marbling in our beef. This ensures that the full flavour of the beef is able to develop naturally over time giving us the best possible restaurant quality beef at home.
It is our belief that happy animals make for the best possible beef and as such we go to extreme lengths to ensure the harvest process is completed in the most humane way possible. Our stock are kept calm and relaxed which guarantees tenderness, they are harvested through a licensed facility, and are processed in a licensed butchery.
After being correctly hung and dry aged to improve taste, our team of award winning local butchers take great time and effort to present you with beef cuts that look and taste great. It is then ready for pickup at Harvest Launceston Community Farmers’ Market or for a small delivery charge can be delivery direct to your door…it is your choice!
When you support Real Beef you are buying high quality local produce that comes direct from the farm to your plate. This ensures that our farms will be here today and into the future delivering quality products to our local community.
Brand or product names
- Real Beef Brand