Established in 1999, the 5 hectare Native Point Vineyard is located on the scenic eastern side of the Tamar Valley.
Sheena and Tim High are dedicated to combining viticulture excellence with traditional winemaking to produce small vintages of true cool climate Tasmanian wines.
Attention to detail in all aspects of vineyard management allows us to selectively harvest parcels of grapes at optimal flavour and ripeness. The resulting wines exhibit varietal intensity, rich texture and natural balanced acidity.
All wines are sold in 750 ml bottles, aged to ensure the wines are released at optimal taste and flavour.
Our fruit driven, elegant wine styles are a natural expression of the unique microclimate and soils of Native Point in the Tamar Valley.
Brand or product names
Native point produces single vineyard varieties of:
- Pinot Noir
- Pinot Gris
- Sauvignon Blanc