Mures Fishing

03 6231 2121
Int. +61 3 6231 2121

Victoria Dock
Hobart 7000 TAS

Tristan Baker

Mures is an iconic Tasmanian family business that offers customers a variety of quality seafood which is sustainably caught and sourced with an emphasis on Australian wild catch.

Mures has an excellent selection of seafood most of which is caught abroad their own line fishing vessel, Diana, as well as a variety of wild catch and farmed species.

The Mures affinity for the sea and fishing spans over 40 years where their seafood is delivered in a timely and professional manner, reflecting the exceptional standard that Mures is famous for.

Local seafood is smoked, spiced, cured and pickled to produce Mures award-winning gourmet product range using original recipes, time honoured techniques and the care that only comes from long family tradition. The range includes traditional smoked salmon and trout, pates and terrines, sauces, soups and a unique range of European delicacies. Their fish are smoked in small batches using Tasmanian Oak and sliced by hand. Such attention to detail imparts the refined flavour and texture unique to Mures and ensures superior quality and consistency with every product.

Partner - Mures Fishing

Brand or product names

Mures Gourmet products

  • Hot Smoked Atlantic Salmon
  • Hot Smoked Ocean Trout
  • Cold Smoked Ocean Trout
  • Cold Smoked Salmon
  • Gravlax Atlantic Salmon
  • Atlantic Salmon Caviar
  • Tartare Sauce
  • Cocktail Sauce
  • Mayonnaise
  • Hot Smoked Fresh Water Eel
  • Hot Smoked Silver Warehou Roe
  • Hot Smoked Silver Waehou – Plain
  • Hot Smoked Silver Waehou – Cajun
  • Hot Smoked Silver Waehou – Peppered
  • Hot Smoked Silver Waehou – Herbed
  • Atlantic Salmon Terrine
  • Atlantic Salmon Roulade
  • Smoked Trout Paté
  • Smoked Salmon Paté
  • Smoked Silver Warehou Paté
  • Pickled Octopus
  • Pickled Blue Eye
  • Seafood Marinade

Mures Gourmet Soups

  • Fish Stock
  • Prawn Bisque
  • Smoky Fish Chowder
  • Provencal Fish Soup


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