Modo Mio Naked Ltd

0405 625 032
Int. +61 405 625 032

The kitchen, 16 Ferguson Drive,

Susanne Dobrowski

Artisan bakery in Spreyton producing multi award winning, couverture chocolate brownies for the food service industry.

Modo Mio Naked ltd. is HACCP accredited.  We developed our business from using a 500g bar of chocolate and an experimental recipe, to moving .75 tonne in one week (December 2015). Our suppliers include Kindred Organics, Pure Food Eggs, Anvers, Fonterra, Hazelbrea Hazelnuts, - basically we incorporate as much Tasmanian produce into our product, even the whisky we use is Tasmanian. We also supply to David Jones after attending a tasting day at Joseph Chromy organised by State Growth

Brand or product names

Organic Spelt Brownies, we have over 10 flavours such as
Death by Chocolate
Salted Caramel & Organic Popcorn
Whisky & Dark Chocolate
Frangelico & Hazelnut

Organic Quinoa Brownies - as above

Product category

Type of market