Long Name Farm
Owners Phil Outtram and Selina Smith farm rare and heritage breed pigs on Tasmania’s scenic East Coast. Wessex Saddleback, Tamworth and Berkshire pigs freely roam 40 coastal acres in the picturesque hamlet of Little Swanport.
Our pigs are free to roam, play and grow at their own pace in several large wattle paddocks. Their foraged feed is supplemented with a nutritional mix of barley, wheat, lupins, protein meal, vitamins, minerals and local Tasman Sea Salt licks.
As founders, our mission is to raise happy pigs and supply ethically-produced, flavoursome pork at wholesale rates direct to the public statewide through our bulk-buy Pig-in-a-Box product.
Exclusive retail stockist is Huon Valley Meat Co. butcher shops in Hobart and Huonville.
Long Name Farm recognises the indigenous name for the Little Swanport area which is TEE.BE.LEB.BER.RER.MEN.NAPE.BONE.YER.MEN.NAN.YER. It was recorded by George A Robinson in 1831.
At 37 letters, it’s the longest recorded place name in Australia and means ‘place where a moving stream flows into a large estuary surrounded by hills.’ It’s a fitting description of Little Swanport’s coastal grazing land.
Brand or product names
Pig in a Box
Get your half pig delivered free to your door anywhere in Tasmania. We’ll prepare 25 kilos dwt of butchered, vacuum packed, labelled free range pork ready for your freezer. Dressed weight (dwt) refers to the weight of the carcass after slaughter. Great value, Pig In A Box equates to approx. $12 per kilo dwt.
Your box includes:
16 Loin Chops
4 Shoulder Chops
3 Leg Roasts (scored and inc. hock)
2 Shoulder Roasts (scored and inc. hock)
8 Spare Ribs
2 Pork Belly portions (scored)
We prepare and deliver Pig In A Box monthly.