Just the Sizzle
A food blog from Tasmania that dishes truth, people, products and venues.
The owner is Christine Matheson-Green, an owner-chef of 10 restaurants, newspaper editor and former teacher. The platform is sustainability - both with the businesses in the hospitality industry and the people in it. The aim of the blog is to raise the standards and conditions of chefs and staff, create sustainable pathways for young people looking to enter the industry and ultimately? To provide a go-to web site that acts as coach/mentor for staff and owners who are stressed and time poor. We have a great team who can think outside the square, are experts in their fields, and are driven and passionate in solving the crises in the industry today.
Brand or product names
None - we write them up!