Island Berries Tasmania
Island Berries Tasmania is a producer of premium quality desserts, fruit coulis, jams spreads and fruit syrups.
Established in 1998 by chef Andre Richardson, Island Berries Tasmania is a producer of a range of gourmet, premium quality desserts, fruit coulis, jams spreads and fruit syrups.
Made simply from the finest fresh fruit, the products contain no artificial colours, flavours or preservatives. Only the freshest ingredients are used and, wherever possible, fruit is sourced from premium Tasmanian suppliers.
Island Berries Tasmania products have won numerous fine food awards and are unrivalled for flavour and freshness.
Brand or product names
Fruit pastes, jams, panna cotta, pastes, preserves, summer puddings