Wine Bar & Kitchen. Tasmania's coolest locale. This cold climate wine and spirits bar embraces Tasmania’s long held status as the gateway to Antarctica with a passion for everything cold-hearted.
Settle by the fire in the snowy interior of marble and plush grey leather at Institut Polaire. Savour new wave Tasmanian pinot noir, alpine amaro or nurse your single malt. Dive into some of the world's most revered and challenging cold climate terroir and fall in love with graceful wine, aromatic gin and artisan whisky with an emphasis on low input, organic, biodynamic farming and natural techniques. Dinner menu and snacks featuring fresh produce from local growers. Founded by master distiller Louise Radman and winemaker Nav Singh, Institut Polaire is also the home of Süd Polaire spirits and Domaine Simha wine. The range is available for cellar door sales and tasting experiences throughout the afternoon or walk in for wine, cocktails and dining of an evening. Don’t miss the Süd Polaire Antarctic dry martini with juniper mist.