Hill Farm Preserves
Artisan condiments and preserves made in Tasmania from natural ingredients free from added colours, artificial flavours or preservatives. All products are made in small batches, and hand bottled and labelled.
The product range includes seeded and paste mustards, jam, marmalade, chutney, relish, jelly, fruit paste, flavoured apple cider vinegars and GM-free cold-pressed canola oil (sold plain or infused five different ways). Hill Farm’s GM-Free Cold Pressed Canola Oil has been recognised as a state winner in the Australian delicious. magazine Produce Awards in 2017 and 2018.
The kitchen where owner Karin Luttmer makes these beautiful products is located in lush farming country in north-west Tasmania at Sisters Creek. Labels on our vinegars, mustards and oils are hand painted by a local Tasmanian artist to capture the beauty of the ingredients within. Canola and yellow mustard seeds are all grown and harvested on nearby farmland. HACCP quality assurance and the use of natural ingredients, ensures the creation of products of the highest quality and taste experience. Artwork on our beautiful labels have been created by a local Tasmanian artist to capture the beauty of the ingredients within.
Hill Farm Preserves products are available throughout Australia and exported to Japan and South Korea. The company has also produced designer mustards for Brand Tasmania Ambassador Tetsuya Wakuda and international restaurateur Luke Mangan for retail under their own exclusive labels.
Brand or product names
- Hill farm Preserves