Family owned and operated farm, located in the Tamar Valley, that sustainably and ethically produces grass fed Angus Beef and Suffolk Lamb and certified PROOF (Pasture Raised On Open Fields) pork.
OUR MISSION: To Provide, Direct from the Farm, Clean and Sustainable Food, Created with Care, Honesty and Passion; and Connect Customers to their Food Source.
Cornerstone Farm is all about producing sustainable, grass fed beef and lamb and pastured raised pork, free from hormones and antibiotics and raised in a natural environment. The local community should have access to the best food that farmers can produce, and for Cornerstone Farm that is produce grown in harmony with nature, in a sustainable, regenerative circular farming system. Cornerstone Farm holistically manage their pastures which will improve the soil as the years pass, building humus, increasing fertility and capturing carbon. Cornerstone Farm are passionate about producing beef, lamb and pork that is not only sustainable, but full of good fats and health benefits. We currently sell our produce in bulk orders direct to customers. All animals are processed through a licensed abattoir and butcher.
Brand or product names
Pasture raised and finished Yearling Angus Beef
Pasture raised and finished Suffolk Lamb
Certified PROOF (Pasture Raised On Open Fields) Pork