Casa Paella Ltd
Casa Paella is a specialty paella, Valencian trained Onsite Catering business, we specialize in authentic Valencian Paella and Mediterranean cuisine,using only the best and freshest ingredients we can source.
Casa Paella LTD was established in New Zealand and has been transferred to Tasmania. The transition was seamless. We specialise in preparing an authentic Valencian paella using the ingredients set down by the Concurso Internacional Committee of Sueca in Valencia. we have gained 5th place 2012 and 4th place 2013 in the International Paella Competition the most prestigious food competition in Spain, this competing against the top Spanish and Valencian and International restaurants. We were made International Partners with the Concurso Internacional 2014 and won the Tetsuya Award for Excellence at Taste of Tasmania 2014-5 for our new recipe Paella de Mariscos Estilo de Tasmania, sourcing and using, apart from Valencian rice, entirely Tasmanian produce. This is true for all our paellas and rice dishes, tapas and Mediterranean cuisine.
Brand or product names
Petuna Salmon/Huon Aquaculture
Inghams Chicken ( or other Tasmanian Chicken)
Tasmanian Rabbit, (both suplied by Lethborgs
Olive Groves Olive Oil
Tasman Sea Salt ( the business name)
Tasmanian Natural Garlic and Tomatoes ( the business name)
Spring Bay Mussells