Bruny Island Cheese Co
Bruny Island Cheese Co. was started by Nick Haddow in 2003. After 10 years of working with specialist cheese in many different countries around the world, settled on Bruny Island in Southern Tasmania.
Nick is a traditionalist, who recognises that great cheese was made for centuries before modern technology played a role and he believes passionately in the old way of making and maturing cheese. For him, cheesemaking is a pursuit of integrity and flavour. Nick uses both cows and goats milk to create his range of cheeses which include a selection of hard and soft cheeses. His cheeses are sought by top restaurants and food shops throughout Australia and he also exports to the US.
Brand or product names
Bruny Island Cheese Co.,Tom, Saint, ODO, OTTO, 1792, Oen, Jack's dad, Raw Milk C2