Bream Creek Vineyard

0419 363 714
Int. +61 419 363 714

GPO Box 2020
Hobart 7001 Tasmania

Fred Peacock

While the modern Tasmanian wine industry is young in terms of years established, Bream Creek can be considered as one of the industry’s pioneers. Overlooking the breathtaking seascape of Marion Bay and Maria Island in South Eastern Tasmania, the vineyard at Bream Creek – 7.5 hectares in size – was planted in the early 1970s, making it one of the earliest commercial vineyards planted in Tasmania. The Bream Creek brand was established by leading Tasmanian vigneron Fred Peacock back in 1990, at a time when there were less than 20 commercial wineries in the entire state. Over the past 25 years, wines produced by Fred from this vineyard have been consistent award winners, helping to showcase Tasmanian wines to Australia and the rest of the world.

Tasmanian vigneron Fred Peacock

Product list

  • Bream Creek Pinot Noir
  • Sparkling (Champagne Method)
  • Riesling
  • Sauvignon Blanc
  • Pinot Rose
  • Chardonnay
  • Plus 3 different wines made using the very rare German Schönburger grape

Product category

Type of market