Bodhi Farm Organics
Handmade Tasmanian Dukkah - a middle eastern dipping spice made from a mixture of roasted nuts and spices and eaten traditionally with bread and olive oil.
My award winning product is gluten and dairy free and can alos be used to coat meat and vegetable dishes. I have 10 different flavourating and have just recently won 2 more silver medals in the Melbourne fine food awards bringing the total to 7 silver's and 4 bronze medals in a short 2 years. My product is becoming widely used in Tasmania but also interstate.
Brand or product names
Products: Cashew Dukkah, garlic Dukkah, Tassie blend Dukkah, lemon pepper Dukkah, hot chilli Dukkah, mild chilli Dukkah, sweet Dukkah.