Banjo’s Tasmanian Bakehouse Cafe
Banjo’s is a successful Bakery Café franchise with close to 40 stores across Tasmania, Victoria, New South Wales and Queensland, and still growing. Our delicious products are made by cooks who care about using the best ingredients. Our simple philosophy results in many loyal customers, many of whom make a visit to Banjo’s part of their daily routine. Our success is not just for our benefit. We have a strong community focus and are committed to giving back what we can in sponsorships and product donations to local community organisations. Banjo’s collectively gives away over two million dollars of product every year.
Banjo’s was founded in Tasmania in 1984 and has operated successfully since, growing to almost 40 stores across Australia. The idea, unique at that time, was to provide a place which offered customers the opportunity to sit down and enjoy freshly baked breads and cakes or handmade treats for breakfast, lunch or a snack with a perfectly made coffee.
The food still is hand crafted, fresh each day and served in a comfortable and relaxing atmosphere. We bake a superior loaf and our bread is still made the traditional way, preservative free, fresh, soft and delicious. From day one, customers were quick to respond to the Banjo’s experience – now, with more than 11 million customers visiting a Banjo’s store each year.
Today, Banjo’s has grown to almost 40 stores – the growth has been a natural evolution. Slow enough to ensure we stay true to ourselves and our customers, but large enough to ensure the quality systems and processes are in place to provide a unique and memorable customer experience.
What we stand for
- Great food, made fresh each day
- Australian ingredients wherever possible
- Supporting the local community
- Preservative free traditional and artisan bread
- Our bread is baked fresh every day
Brand or product names
- Sausage Roll
- Vegetarian Roll
- Savoury Roll
- Salad Pitas
- Salad Baguettes
- Grilled Sandwiches
- Cold Drinks