We make Wagyu pies. Chunky, Mince, Mushroom, Slow cooked, Chicken & Camembert, Stockman.
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Walnuts Australia is the Southern Hemisphere’s largest walnut orchard owner, manager producer and marketer of walnuts with 2,200 ha of orchards owned and or managed in Tasmania & New South Wales.
Wattle Hill Olives produces award winning Extra Virgin Olive Oil. Wattle Hill has 2000 trees with Spanish and French varieties.
Wellington Apiary produces pure Tasmanian honey that is raw, unheated and coarse filtered with hives in Hobart city and across Tasmania.
We are a 100 year old butchery located in West Hobart recognised nationally as one of Australia’s most awarded butcheies.
As one of the largest soft fruit farms in Australia, the Westerway Raspberry Farm supplies fresh berries in Tasmania and frozen processing fruit to food manufacturers across Australia.
Stunning peonies, award winning olive oil and fresh farm produce from the Weston family farm in southern Tasmania.
Tasmanian Pepperberry growers/harvesters and makers of boutique award winning produce using Tasmanian and Australian native foods
Cider Maker and distiller based in the Huon Valley, Tasmania
In 2013 a Tasmanian chardonnay was rated the best wine in its class in the world. A year later a Tasmanian single-malt whisky was judged the best single-malt in the world. These achievements – both at respected international events in London – reflect the quality of the ingredients and the passion of the people in beverage production in Tasmania.
Wines for Joanie Vineyard & Cellar Door situated in the gorgeous Tamar Valley.
Wobbly Boot Vineyard is a small family run boutique vineyard Valley of southern Tasmania.
The state's (and countries) finest producer of smoked Ocean Trout and Smokes Salmon Products.
… a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop. Now in two great locations – Hobart’s beautiful and historic Salamanca, and Launceston’s Quadrant Mall precinct.