Southern Tasmanian Food and Beverage

Wursthaus Kitchen is a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop stocking the highest quality local and imported products.

Tasmanian Gourmet Gifts provides beautifully presented, premium gift hampers with Tasmanian produce delivered Australia wide

Hansen Orchards are a 4th generation family owned vertically integrated business producing premium cherries and apples in the pristine Huon Valley.

The Clark family have been growing apples and pears at Franklin in the Huon Valley since 1836.

Campo de Flori grow and produce extra virgin olive oil, table olives, several varieties of lavender, purple garlic, raspberries, blueberries and extra category 1 grade saffron.

At Cascades Bay Wines, grapes are grown sustainably and naturally in one of the most pristine and unspoiled parts of Tasmania.

Port Arthur Lavender’s visitor centre overlooks Long Bay and showcases millennia-old uses of lavender alongside modern cuisine and a fully functioning essential oil distillery.

The Tasmanian Chocolate Foundry is a perfect stop at Taranna on the Tasman Peninsula with a large range of hand forged chocolate products which are manufactured on site.

Premaydena Hill is a first-generation family farm on the Tasman Peninsula producing premium wines and grass-fed Black Angus beef.

Nonesuch Distillery produces premium small batches of gin, whisky and other spirits.

McHenry Distillery is Australia’s southern-most Distillery and Brewery making a variety of award winning gins, beer, vodka and whisky.

Impression Bay Distillery overlooks the magnificent Impression Bay in Premaydena and produces Impression Bay Gin.

The Hellfire Bluff Distillery produces Potato Vodka and a range of hand crafted gins and liqueurs from quality ingredients.

Dunalley Bay Distillery is a craft gin distillery nestled directly on one of Tasmania’s most breathtaking beaches offering a gorgeous rustic tasting experience.

Cape Bernier is a family owned, award-winning vineyard overlooking Marion Bay.

Bream Creek Vineyard produces elegant and complex wines from their Bream Creek vineyard featuring magnificent views over Marion Bay and out to Maria Island.

Blue Lagoon Oysters is the only oyster farm outlet on the Tasman Peninsula. Fresh oysters are supplied from the pristine waters between Marion Bay and Dunalley.

Bangor is a family owned vineyard overlooking the picturesque Blackmans Bay and producing award winning wines including Pinot Noir, Chardonnay, Pinot Gris, Riesing, Rosé, Sparkling, and a Reserve range of wines.

Located on the shores of Norfolk Bay our farm at Saltwater River enjoys long hours of sunshine and cool summer temperatures, moderated by the sea. Our family run vineyard occupies a sun drenched western slope of the farm.

Tasman Honey is a family run business. We set up our first hives in 2009 and started selling honey commercially in 2012.