We make fudge and an array of chocolate products to share with everyone our love of all things chocolate.
Ashbolt is an award-winning manufacturer of high quality, natural products.
Ashmore Foods is a food processing and marketing company specialising in Tasmanian Seafood sourced from some of the world's best quality seafood straight from the cleanest oceans, bays and rivers in the world.
Australian Honey Products is a locally owned company producing, processing and selling honey products to Australian and International markets based in Launceston and Sheffield.
Banjo’s is a successful Bakery Café franchise with close to 40 stores across Tasmania, Victoria, New South Wales and Queensland, and still growing. Our delicious products are made by cooks who care about using the best ingredients. Our simple philosophy results in many loyal customers, many of whom make a visit to Banjo’s part of their daily routine. Our success is not just for our benefit. We have a strong community focus and are committed to giving back what we can in sponsorships and product donations to local community organisations. Banjo’s collectively gives away over two million dollars of product every year.
Barilla Bay established in 1979 is one of Tasmania’s leading suppliers of premium Pacific oysters to interstate and local markets.
The best stroopwafels and traditional Dutch treats.
Handmade Tasmanian Dukkah - a middle eastern dipping spice made from a mixture of roasted nuts and spices and eaten traditionally with bread and olive oil.
Boks Bacon is an original Dutch family small-goods maker with over 80 years' experience specialising in unique quality small-goods products.
Overlooking the breathtaking seascape of Marion Bay and Maria Island in South Eastern Tasmania, Bream Creek is one of the first commercial vineyards established in Tasmania.
Bruny Island Cheese Co. was started by Nick Haddow in 2003. After 10 years of working with specialist cheese in many different countries around the world, settled on Bruny Island in Southern Tasmania.
Apple and cherry orchardists located in the Huon Valley. Grower, Marketer and distributor of the all Tasmanian Rubigold apple
We are a Cake Decorating Business, producing, supplying and teaching people in the art of cake decorating. We specialise in all things sweet, in particular a Delectable Hot Chocolate.
Callington Mill is a working Georgian windmill built in 1837. The restoration of Callington Mill to its former glory was completed in 2010 and the first turning of its sails after being dormant for so many years was a magnificent sight.
Campo de Flori is a 52 acre sustainable boutique farm business high in the mountains of the Huon Valley.
Producer of high end dried greenlip and blacklip abalone for both domestic sales to all states of Australia and export into SE Asia.
Small Independently own Brewery rediscovering the beers of Tasmania’s colonial past.
Cascade’s First Harvest Ale 2002 was the first of a range of seasonal ultra premium beers to be added to the company’s famous Tasmanian products.
Cider Tasmania represents our cidermakers in driving sustainable cider tourism in the State through promotion of cellar doors, cider bars, markets and festivals and industry research and development.
The Coal Valley Vineyard produces Reisling, Chardonnay, Pinot Noir and Cabernet Merlot wines. Wines of each variety have won gold medals at the Tasmanian Wines Show in recent years. The vineyard is open seven days a week for tastings, functions and lunches and specialises in menus that highlight Tasmania's seasonal produce. Wines can be supplied through mail order.
Major supermarket chain that sells fresh food, groceries and non food items.
Cripps Nubake is Tasmania's Master Baker, with a history dating back to 1878.
Gourmet Condiments made from fresh Tasmanian produce. Spray, chemical and additive free. We use Tasmanian organic whenever we can and you can taste the sweet difference. Try it for yourself!
Growers of Specialty Mushroom
Daci and Daci Bakers is a European-style bakery/patisserie located in the heart of Hobart's waterfront.
Home cooked ready-to-eat meals.
Devil's Distillery was founded in 2015 with a mission to produce the finest hand crafted spirits and liqueurs using Tasmanian barley, water and produce.
Enjoy handcrafted beers and ciders at our restored 1950s steam train cellar door.
Diemen Pepper is a small, locally owned enterprise specialising in the products of the Tasmanian rainforest plant: Native Pepper. We harvest, dry and prepare pepperberries and leaf for sale interstate and for export.
Digital Kitchen produced the documentary about 'super chef' Tetsuya Wakuda which aired on SBS television in 2010.
Speciality Coffee Roasters
Domaine A, Tasmania’s First Growth.
Avant-garde Tasmanian wine
We are a not-for-profit organisation that works with industry to champion healthy eating and opportunities to enjoy Tasmanian grown, produced and value-added food
Elly's Gourmet Confectionery is handmade in Tasmania, offering mouth watering innovative confectionery; all gluten free and made from premium, natural ingredients sourced in Tasmania.
Chef, Cookbook Author, Photographer, stylist, recipe writer, recipe & photography website, online store of Tasmania food products, books and kitchen ware.
Every Man and His Dog Vineyard, Winery and Cellar Door offers wine tastings and picnic hampers amongst the vines in the historic town of Richmond, Tasmania.
Farm Gate Market is Tasmania's premier farmer's market, operating in the heart of Hobart every Sunday.
Unique chocolate experience, makers of high quality chocolate, fudge and confectionary located near Port Arthur, Tasmania
Our Crunchy Granola has recently been awarded Gold in the 2014 RAST Fine Food Awards. Taking an artisan approach in the kitchen, our award winning recipe is the direct result of an uncompromising standard in the quality of ingredients, handmade small batches and a slow, low temperature baking process.
FRANK’S Premium Tasmanian Ciders, are created using 100% pure fresh fruit, grown in the beautiful Huon Valley. Golden apples, heritage pears and luscious cherries yield that ‘just picked’ aroma and clean crisp finish.
Frogmore Creek Wines is one of Tasmania's most awarded wineries. Proudly family owned, Frogmore Creek sources grapes from the finest cool climate regions in Tasmania.
Fruit Growers Tasmania is the representative body for the state’s apple, pear and stonefruit growers, including cherry producers.
A producer of award winning cool climate Extra Virgin Olive Oil.
We are the only Organic Sheep cheesery in Australia and have invented 5 new foods never seen before in the World. We are a farmhouse cheesery which means Grandvewe exemplifies the Farm to Fork experience.
We hand bake treats using only unrefined sugars in a 100% gluten free kitchen
Tasmania's First Potato Vodka. Potatoes that are grown on our own land.
Henskens Rankin of Tasmania specialise in making fine Tasmanian sparkling wine.
We are a small producer of heritage breed pasture raised eggs as well as rhubarb.
Superior local ingredients, skilled brewers & flavoursome beer!
Rosemary & Terry Bennett, the proprietors of Home Hill, look down on the vineyard from their home, pinch themselves, and wonder how their relaxing hobby farm of six rows of vines has turned into an award winning vineyard that produces some of Australia’s top quality Pinot Noir.
A national award winning Port Arthur based business with a focus on Tasmanian branding and exceptional taste.
Houston's Farm quality baby salad leaves. Nestled in the picturesque Coal River Valley, in southern Tasmania, Houston’s Farm is the proud grower and producer of the finest baby salad leaves for retail and food service.
Based in Hideaway Bay, near the mouth of the Huon River, Huon Aquaculture is Australia’s second largest producer of Atlantic salmon.
Seafood Processing Plant including blast freezing facilities
Born out of our love of fine wines, liquors and delicious food as well as an interest in producing our own wine, we began investigating various potential sources to begin production of a crisp Grape wine to use as the base to our range of fruit liquors.
Tasmania's IGA supermarkets are independently owned and operated by local Tasmanians. They deliver a strong focus on service, value and are committed to serving the community.
Wine Bar & Kitchen. Tasmania's coolest locale. This cold climate wine and spirits bar embraces Tasmania’s long held status as the gateway to Antarctica with a passion for everything cold-hearted.
Island Berries Tasmania is a producer of premium quality desserts, fruit coulis, jams spreads and fruit syrups.
Cooking traditional Indian curries is an art, and it takes many years of experience to know how to mix spices together to produce an authentic tasting curry. Now all you need to do is use a paste from Island Curries to create a gourmet quality meal at home.
Joanna’s Jam is a family owned and operated Tasmanian business creating beautiful award winning jams for over 20 years
Making home-style sauces, jams and condiments in Tasmania since 1991
Juicy Isle has been bottling Beverages in Tasmania for over 45 years including Organic Juices and Spring Waters all sourced from Tasmanian fruits and locally sourced water, “the Purest in the World”.
A food blog from Tasmania that dishes truth, people, products and venues.
Kai Ho Ocean Treasure harvests, processes and markets Tasmanian sea vegetables for the edible market. Kai Ho aims to be the premier supplier of edible seaweed products in Australia.
Kettering Quail - producers of fine quality quail eggs since 2016.
Lark Distillery was the first licensed distillery in Tasmania since 1839. It was established in 1992 to produce Australian malt whisky, rich in character with a big finish using the best Tasmanian ingredients. Lark Distillery is proudly a boutique Tasmanian owned distillery dedicated to maintaining its proven high quality malt whisky and other unique spirits.
Lauds produces a range of delicious plant based cheeses and chilli pastes. Perfect for people who are lactose intolerant, vegan or looking for a unique flavour experience.
Leap Farm is a free range goat and cattle farm in South East Tasmania using organic and bio-dynamic principles to ensure sustainability and quality produce.
Welcome to Lipscombe Larder – Tasmania’s best Delicatessen and Patisserie!
For over 20 years John and Rena Fiotakis have worked on the principle that great food, a great selection and great service are the elements of a succesful business. They seek out products that will fire your imagination, challenge your tastes and help you turn dinner into a gourmet delight.
Loaves & Fishes Tasmania is a not-for-profit social enterprise selling a locally made range of condiments to fund its community work.
In the heart of Tasmania's Coal River Valley, you'll find Lost Pippin.
McHenry Distillery is the southern-most whisky distillery in Australia.
Miellerie means “the house of honey” in French. Yves Ginat, a Frenchman now living in Tasmania has a love for bees, honey and Tasmanian native flora.
Mondelez International has a large portfolio of brands including Cadbury, Vegemite, The Natural Confectionery Co, Oreo and Philadelphia.
Moo Brew is an urbane confluence of art, style, great beers and downright confusing contradictions.
Moorilla Estate pioneered the modern Tasmanian wine industry with the establishment of a quality-oriented vineyard on the banks of the River Derwent 50 years ago.
Mountain River Yoghurt was established in early 2011 and began trading at local growers' markets in Southern Tasmania.
Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.
Mures is an iconic Tasmanian family business that offers customers a variety of quality seafood which is sustainably caught and sourced with an emphasis on Australian wild catch.
Namaste Organics: Hand Made In Tasmania. Makers of the Finest Organic Products.
Small batch premium spirits producer situated in rural south-east Tasmania. The Nonesuch product range includes our signature rare Tasmanian Sloe Gin and our contemporary Dry Gin.
Just south of Hobart on Tasmania's beautiful D'Entrecasteaux Channel in the town of Kettering, John Zito creates chocolate magic.
Observatory Hill is a family owned and operated, boutique vineyard situated 10 km from the Hobart CBD.
Oomph! Tasmanian Gourmet Coffee is a craft coffee roaster based in Hobart, Tasmania. We are a family business with a passion for coffee and Tasmania. The Oomph! Tasmanian Gourmet Coffee story is one of passion and love.
Overeem is a boutique distillery located in Tasmania producing the premium, award-winning Overeem Single Malt Whisky. Overeem whisky is made from the finest ingredients Tasmania has to offer with barley to rival the finest in the world and water recognised as the cleanest.
Overeem Single Malt Whisky is available at specialist bars, restaurants and liquor stores throughout Australia, the Netherlands and the UK.
Oysters Tasmania is the peak body representing oyster and shellfish growers throughout Australia’s beautiful island state. The Tasmanian oyster industry is a vibrant and developing marine farming sector in Tasmania. The Tasmanian oyster industry currently provides direct employment for over 300 people, who produce around 4 million dozen oysters each year, with an estimated ‘farm gate’ value of $24 million.
Pagan Cider is a premium cider company that produces delicious tipples using the pure juice of luscious Tasmanian fruit.
Sprout and micro greens producer
We are small and very focused on using seasonal local produce for our constantly changing blackboard menu.
Three generations of the Pooley family have built Pooley Wines into one of Tasmania's premier wine companies.
Vintage Tasmania will be the complete book of Tasmanian wine.
Since incorporating in 1988, Pure Foods Eggs has since expanded to become Tasmania’s premier egg producer, marketer and distributor. The company directly employs around 50 Tasmanians.
Qew Orchards is one of Australia's largest fresh apricot orchards, producing fruit for the domestic and export markets.
For more than 15 years, Ralph’s Tasmanian Seafood has been catching wild Blacklip and Greenlip Abalone in the pristine waters of the Southern Ocean and exporting the seafood to China and the world.
Red Sails grows cider apples and produces English and French style ciders and perry from estate grown heritage fruit on the shores of the D'Entrecasteaux Chanel.
People are fast discovering the exceptional quality of whisky coming from this small island. Whether it be the pristine water ways or fresh air Tasmania is fast becoming renowned for their award winning ‘Water of Life’.
Reid Fruits, an established producer and exporter of quality apples, is pioneering an Australian export industry based on new varieties of Japanese cherries. Growing trials have been successful and simulated export exercises indicate a bright future for the new industry.
Sheelfish Culture is an oyster hatchery with operations in Tasmania and South Australia.
We’re a team of export specialists that brings Australia’s finest seafood products to the world.
Tasmanian manufacturer of Tofu, Soy Milk, Tempeh and other assorted Soy-based products. Locally made using Australian organic Soy beans.
Stefano Lubiana Wines is a vertically integrated company that strives for continual excellence in making handcrafted, cool-climate wines in the Super Premium class.
Antarctic dry Tasmanian spirit
Sullivans Cove is the leading Tasmanian whisky and was recently named the world's best single malt whisky at the World Whiskies Awards in London.
Tas Prime Oysters is committed to selling quality oysters throughout Australia and Asia. Buy direct from the farmers who live by the tide.
Tasmanian Saffron Pty. Ltd. Trading as Tas-Saff is the industry leader in growing and marketing Australian saffron.
Importer to Hong Kong and China of premium fresh produce, seafoods, wines and gourmet foods sourced from Tasmania for the high end F&B, premium supermarkets and home delivery markets.
Family sheep farm and cherry orchards based near Campania in South East Tasmania
Creators of gourmet snacks
Tasmanian Bakeries is the maker of National Pies – the pie with the superior interior. The product range also includes other pastry goods, rolls, bread, cakes,muffins and salad rolls. The company is HACCP Food Safety accredited.
The Tasmanian Blackcurrant Growers Association Incorporated acts in the interests of the state’s blackcurrant farmers.
Butter: the way it was intended. Fresh, cultured, full and delicious. But mostly, to be enjoyed.
Live wild freshwater eel exporters (Anguila australis and Anguila rheinhardtii) both species native to Tasmania sent directly by air to Mainland Australia and overseas markets predominately in Japan, South Korea and China. Suppliers of hot smoked eel.
Tasmanian Food Books is a publishing business that produces high quality Tasmanian Food Books.
Providing totally Tasmanian premium gift hampers, beautifully presented and express delivered Australia wide.
Tasmanian Gourmet Online is an online platform showcasing the finest Tasmanian produce. We represent over fifty Tasmanian producers and we deliver a Taste of Tasmania to homes across Australia.
The TOC is a Tasmanian sub-branch of the Australian Olive Association. We represent olive growers in all regions of the state, and are the sole Tasmanian olive industry association.
An iconic 20 year Tasmanian brand producing pate that is sold around the country.
The Tasmanian Rock Lobster Fishermen’s Association is a not for profit organisation formed in 1985 to represent the interests of rock lobster fisherss
The Tasmanian Seafood Industry Council (TSIC) is the peak body representing the interests of wild capture fishers, marine farmers and seafood processors in Tasmania.
The Tasmanian Whisky Academy is an education experience celebrating the growing distilling and brewing industries in Tasmania.
Tasmanian Whisky Tours gives you the opportunity to visit 3-4 distilleries in a single day.
For over 28 years, Tassal has been bringing delicious, fresh and healthy Tasmanian Atlantic salmon from our pristine waters to your table.
Tassie Pure® sells a curated range of 100% premium Tasmanian food, beauty, wellness and lifestyle items and tailored g corporate/private gift sets.
We manufacture grass fed tasmanian dripping for the gourmet food industry
Tasmanian quality loose leaf tea specialists, with 130+ varieties of tea and herbal infusions.
The LOCAL is a food store and cafe using, promoting and supporting Tasmanian and in particular, Huon Valley region produce and products.
Thorpe Farm is a highly diversified broad acre, niche and boutique farming operation that has been run by seven generations of the Bignell family.
We produce cheese from the milk of our goats, who have been raised on our farm, Leap Farm, located in the idyllic hills of the lower east coast of Tasmania. Our priorities are happy, healthy animals, which makes our cheese taste better. We are commit
Tru-Blu Berries is a family owned blueberry farm located at Cygnet Coast Road in Lymington, south of Hobart in the Huon Valley.
Premium Tasmanian Ice Cream, Gelato and Sorbets using locally sourced Tasmanian produce. Visit our Elizabeth Town cafe for coffee, homemade pancakes and light lunch or our Hobart punt on Constitution Dock.
Vermey's Quality Meats is a quality Hobart butcher, specialising in quality free range and grass fed Tasmanian meats and game. Marcus Vermey helps teach master classes at the Agrarian Kitchen.
Villino Coffee Roasters is a Hobart based roaster and wholesaler of specialty coffee.
Wellington Apiary produces pure Tasmanian honey that is raw, unheated and coarse filtered with hives in Hobart city and across Tasmania.
We are a 100 year old butchery located in West Hobart recognised nationally as one of Australia’s most awarded butcheies.
As one of the largest soft fruit farms in Australia, the Westerway Raspberry Farm supplies fresh berries in Tasmania and frozen processing fruit to food manufacturers across Australia.
Stunning peonies, award winning olive oil and fresh farm produce from the Weston family farm in southern Tasmania.
Tasmanian Pepperberry growers/harvesters and makers of boutique award winning produce using Tasmanian and Australian native foods
Cider Maker and distiller based in the Huon Valley, Tasmania
In 2013 a Tasmanian chardonnay was rated the best wine in its class in the world. A year later a Tasmanian single-malt whisky was judged the best single-malt in the world. These achievements – both at respected international events in London – reflect the quality of the ingredients and the passion of the people in beverage production in Tasmania.
Wobbly Boot Vineyard is a small family run boutique vineyard Valley of southern Tasmania.
The state's (and countries) finest producer of smoked Ocean Trout and Smokes Salmon Products.