Foods

Beverages

Region

Type of market

View complete A–Z listing

Search results

Partner - Casa Paella

Casa Paella Ltd

Casa Paella is a specialty paella, Valencian trained Onsite Catering business, we specialize in authentic Valencian Paella and Mediterranean cuisine,using only the best and freshest ingredients we can source.

IGA Tasmania

Tasmania's IGA supermarkets are independently owned and operated by local Tasmanians. They deliver a strong focus on service, value and are committed to serving the community.

Partner - Mures Fish Centre

Mures Fish Centre

Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.

Partner - Mures Fishing

Mures Fishing

Mures is an iconic Tasmanian family business that offers customers a variety of quality seafood which is sustainably caught and sourced with an emphasis on Australian wild catch.

Oysters Tasmania

Oysters Tasmania

Oysters Tasmania is the peak body representing oyster and shellfish growers throughout Australia’s beautiful island state. The Tasmanian oyster industry is a vibrant and developing marine farming sector in Tasmania. The Tasmanian oyster industry currently provides direct employment for over 300 people, who produce around 4 million dozen oysters each year, with an estimated ‘farm gate’ value of $24 million.

Red Rock Lobster Pty Ltd

Selling premium southern rock lobster (Jasus edwardsii) into the domestic Australian market and specialising in the Asian market since 1990.

Tasmanian Seafoods Pty Ltd

Allen Hansen is a former US Marine Corps Captain, whose hobby of abalone diving while living in California attracted him to Tasmania where he pioneered the commercial abalone export trade of Australia. He is responsible for establishing Tasmanian Seafoods Pty. Ltd. which, since its modest beginnings in 1969, has grown to be the largest processor of abalone in Australia.