R Stephens Apiarists Pty Ltd at Mole Creek, near Deloraine, makes Australia’s best Leatherwood honey, and also produces clover and blackberry honey.
Buy from Tasmania directory
For more than 15 years, Ralph’s Tasmanian Seafood has been catching wild Blacklip and Greenlip Abalone in the pristine waters of the Southern Ocean and exporting the seafood to China and the world.
We have made it our mission to deliver export quality grass fed beef to the plates of everyday Tasmanians at an affordable price.
At Red Brick Road we handcraft drinks from local ingredients, with no artificial flavours, based on traditional processes.
Artisan Hand Crafted Beautiful Cheeses from our unique grass feed Aussie Red Cows
Selling premium southern rock lobster (Jasus edwardsii) into the domestic Australian market and specialising in the Asian market since 1990.
Red Sails grows cider apples and produces English and French style ciders and perry from estate grown heritage fruit on the shores of the D'Entrecasteaux Chanel.
People are fast discovering the exceptional quality of whisky coming from this small island. Whether it be the pristine water ways or fresh air Tasmania is fast becoming renowned for their award winning ‘Water of Life’.
Reid Fruits, an established producer and exporter of quality apples, is pioneering an Australian export industry based on new varieties of Japanese cherries. Growing trials have been successful and simulated export exercises indicate a bright future for the new industry.
The Eccentric Chocolatier is the maker of Rhuby Delights and Rhuby Creations, a unique range of Tasmanian freeze dried fruits and vegetables coated in Dark Chocolates.
The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990s.
We grow garlic using water conservation methods. Herbicides, pesticides and fungicides are not used to grow the product.