Banjo’s is a successful Bakery Café franchise with close to 40 stores across Tasmania, Victoria, New South Wales and Queensland, and still growing. Our delicious products are made by cooks who care about using the best ingredients. Our simple philosophy results in many loyal customers, many of whom make a visit to Banjo’s part of their daily routine. Our success is not just for our benefit. We have a strong community focus and are committed to giving back what we can in sponsorships and product donations to local community organisations. Banjo’s collectively gives away over two million dollars of product every year.
Search results for: pies
A regional farmers market set in South Eastern Tasmania developed for local producers to sell fresh local food directly from the people who know it and grow it.
Daci and Daci Bakers is a European-style bakery/patisserie located in the heart of Hobart's waterfront.
Tasmania's IGA supermarkets are independently owned and operated by local Tasmanians. They deliver a strong focus on service, value and are committed to serving the community.
Producer of fresh and frozen meals, soups, casseroles, lasagna's, precooked roasts and vegetables
Supplier of Premium Quality Seafood for the retail, wholesale and takeaway markets. Mako Fresh Fish is a Fish Market of a standard never seen before in Hobart. The facility at 285 Elizabeth Street, North Hobart is brand new and outstandingly equipped, reflecting the best of retailing in a contemporary clean and roomy environment.
Patisseries & Catering - REAL FOOD - just for you, just the way you like it.
We are a new business selling 100% tasmanian produce in our pies, using only the best quality tasmanian products available
Tasmanian Bakeries is the maker of National Pies – the pie with the superior interior. The product range also includes other pastry goods, rolls, bread, cakes,muffins and salad rolls. The company is HACCP Food Safety accredited.
We make Wagyu pies. Chunky, Mince, Mushroom, Slow cooked, Chicken & Camembert, Stockman.
We are a 100 year old butchery located in West Hobart recognised nationally as one of Australia’s most awarded butcheies.