Pagan Cider is a premium cider company that produces delicious tipples using the pure juice of luscious Tasmanian fruit.
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Sprout and micro greens producer
Petuna, by Peter and Una Rockliff, is proudly Tasmanian since 1949.
We are small and very focused on using seasonal local produce for our constantly changing blackboard menu.
The 2015 James Halliday Australian Wine Companion rated seven wines Outstanding; three wines listed among Australia’s ‘Best by Variety’; and a much-coveted ‘5 red stars’ winery rating.
For the team at Tasmania’s Pipers Brook Vineyard, these provide proof of the stellar quality of its premium wine portfolio.
Three generations of the Pooley family have built Pooley Wines into one of Tasmania's premier wine companies.
Premium Fresh Tasmania is based on the picturesque North West Coast of Tasmania and boasts some of the best soil and growing conditions in the Southern Hemisphere.
Providence Vineyards is Tasmania's oldest productive vineyard, established in 1956 by French engineer, Jean Miguet.
Vintage Tasmania will be the complete book of Tasmanian wine.
Since incorporating in 1988, Pure Foods Eggs has since expanded to become Tasmania’s premier egg producer, marketer and distributor. The company directly employs around 50 Tasmanians.
The Pyengana Dairy Company makes award-winning, traditional cheeses, in Pyengana, north east Tasmania.