Banjo’s is a successful Bakery Café franchise with close to 40 stores across Tasmania, Victoria, New South Wales and Queensland, and still growing. Our delicious products are made by cooks who care about using the best ingredients. Our simple philosophy results in many loyal customers, many of whom make a visit to Banjo’s part of their daily routine. Our success is not just for our benefit. We have a strong community focus and are committed to giving back what we can in sponsorships and product donations to local community organisations. Banjo’s collectively gives away over two million dollars of product every year.
A family business, established in 1955, Blue Hills Honey specialises in Tarkine Leatherwood honey sold under the Blue Hills label.
Cradle Coast Quinoa produces local Australian summer grown quinoa.
Ghost Rock Vineyard is a popular boutique venue offering multi-award winning wines and tasting platters at the cellar door as well as its new Hundred Acres paddock to plate Interpretation Centre and Winery making Ghost Rock one of Tasmania’s premier food and wine destinations.
Hellyers Road is the Southern Hemisphere’s largest boutique whisky distillery.
Located in pristine dairy farming country on the outskirts of Burnie, the distillery is a fully-owned subsidiary of Tasmania’s second largest milk processing company, Betta Milk.
Lion has an enviable portfolio of cheese products including entertaining favourites such as South Cape, King Island Dairy and Tasmanian Heritage.
We know that consumer expectations and industry standards can be two very different things. For this reason we have worked closely with Nichols Agricultural Director and founder, Rob Nichols, to launch a whole new range of chicken for our customers; Nichols Ethical Free Range Chicken.
Shima Wasabi is a small and innovative food producing company located in northwest Tasmania. The company grows and markets pure Japanese wasabi (Wasabia japonica) and currently supplies over 80 of Australia’s leading restaurants with premium grade fresh wasabi products every week of the year.
TAP Agrico are strategically placed to service the Tasmanian grains industry with storage and export packing facilities. TAP Agrico are an exporter of grains in their own right.
The Tasmanian Beekeepers' Association is the peak body of the Honey Industry in Tasmania. The TBA is managed by an Executive, made up of a President, a Vice President, six Committee Members and up to two delegates from each of the three Branches.
The Tasmanian Rock Lobster Fishermen’s Association is a not for profit organisation formed in 1985 to represent the interests of rock lobster fisherss
Allen Hansen is a former US Marine Corps Captain, whose hobby of abalone diving while living in California attracted him to Tasmania where he pioneered the commercial abalone export trade of Australia. He is responsible for establishing Tasmanian Seafoods Pty. Ltd. which, since its modest beginnings in 1969, has grown to be the largest processor of abalone in Australia.
Bringing together the very best of Tasmania’s fresh, local and award winning produce to deliver you a premium gourmet tasting platter in one simple, convenient tray! Bespoke Riverside & Fireside Picnics available.