Agronico is the leading seed potato producer in Australia, producing over 8,000 tonnes of seed potatoes annually.
Deluxe sparkling wine producer using only own vineyard production.
Australian Honey Products is a locally owned company producing, processing and selling honey products to Australian and International markets based in Launceston and Sheffield.
Banjo’s is a successful Bakery Café franchise with close to 40 stores across Tasmania, Victoria, New South Wales and Queensland, and still growing. Our delicious products are made by cooks who care about using the best ingredients. Our simple philosophy results in many loyal customers, many of whom make a visit to Banjo’s part of their daily routine. Our success is not just for our benefit. We have a strong community focus and are committed to giving back what we can in sponsorships and product donations to local community organisations. Banjo’s collectively gives away over two million dollars of product every year.
The best stroopwafels and traditional Dutch treats.
Boks Bacon is an original Dutch family small-goods maker with over 80 years' experience specialising in unique quality small-goods products.
Acclaimed for its sensational fields of purple. Bridestowe Estate operates the largest lavender farm in the Southern Hemisphere and exports more than 85 pecent of its oil to customers in Asia, North America and Europe.
Brook Eden produces single varietal wines and traditional sparkling from its beautiful site in the Pipers Brook Valley. The family brings a Northern Italian tradition to its elegant wines and offers a warm and welcoming experience at its cellar door.
We are a Cake Decorating Business, producing, supplying and teaching people in the art of cake decorating. We specialise in all things sweet, in particular a Delectable Hot Chocolate.
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
Cavanough Spring Water where natural spring water, three centuries old, slowly filters through fine quartz gravel before being bottled at the source in the mist-covered mountains of Tasmania's north east.
Cider Tasmania represents our cidermakers in driving sustainable cider tourism in the State through promotion of cellar doors, cider bars, markets and festivals and industry research and development.
Major supermarket chain that sells fresh food, groceries and non food items.
Family owned and operated farm, located in the Tamar Valley, that sustainably and ethically produces grass fed Angus Beef and Suffolk Lamb and certified PROOF (Pasture Raised On Open Fields) pork.
Cripps Nubake is Tasmania's Master Baker, with a history dating back to 1878.
You have to imagine it - bald, denuded windswept hills, singular ancient gums leaning at angles, pushed against the sky by roaring gales from the north-west coast.
We are a not-for-profit organisation that works with industry to champion healthy eating and opportunities to enjoy Tasmanian grown, produced and value-added food
Industrial hemp seed grower and hemp food brand
Festivale, one of Tasmania's premier summer events, is a three day celebration, designed to showcase the very best of Tasmanian food, wine, beer, arts and entertainment.
This amazing product is an accompaniment to fine Tasmanian cheeses, meats and salmon. This product beyond imagination as figs are a sweet/savoury fruit.
Flinders Island Distillery is a small batch, hand made distillery that uses Native plants and local fruits and grains to make Gins, Whiskey and Liqueurs.
James Madden and his father David run a small boutique meat processing facility on Flinders Island, halfway between Wilsons Promontory in Victoria and the NE Coast of Tasmania.
Forager Foods Pty Ltd is a Tasmanian owned and based company that predominantly manufactures and markets a range of freeze dried products.
Raising forkin' tasty pork in piggy paradise.
Freycinet Marine Farm is a world class oyster and mussel farm, owned by Giles and Julia Fisher. We also offer the very best of Tasmanian seafood at our farm gate cafe.
Glendale produces Extra Virgin Olive Oil and table olives
Goaty Hill Wines is owned by two families who are living the dream of making award winning, fine wine in the beautiful cool climate Tamar Valley.
Green Grass Dairy aims to provide everything that is Tasmanian in a tub of yoghurt. We are a family business wishing to value add.
The focus at Grey Sands is to produce red wines with the colour, tannin and fruit intensity to age gracefully in the style of traditional European red wine and bottle them under DIAM cork.
Gryphonwood is a boutique wine producer in the state's North East.
Tasmania's Premier Farmers' Market. Every Saturday from 8:30am-12:30pm.
At Hawthorne Hill Farm, we grow and make seriously delicious food. When we discovered the Hawthorne plant, our products were born and our business began soon after.
Grower and seller of hazelnuts located in Northern Tasmania
Holm Oak Vineyards is a boutique wine producer in the Tamar Valley.
Honey Tasmania invites you to experience the delicious and fascinating world of honey, learn about the remarkable journey from flower source to jar and appreciate the wonder that is the honeybee.
Tasmania's IGA supermarkets are independently owned and operated by local Tasmanians. They deliver a strong focus on service, value and are committed to serving the community.
Producer of fresh and frozen meals, soups, casseroles, lasagna's, precooked roasts and vegetables
Jansz Tasmania is a pioneer of deluxe sparkling wine in Australia. With a sole focus on sparkling, it’s produced to perfection.
Making home-style sauces, jams and condiments in Tasmania since 1991
Included in the top Cellar Doors of Australia and with wines winning international trophies including the World’s Best Chardonnay at Decanter in 2013, Josef Chromy is one of the best food and wine experiences in Australia.
Kooee! All Natural Snacks is based in Tasmania, Australia. But – the journey actually started in the USA. Founder Andy Fist, a Tasmanian, was working in New York City for outdoor events company Tough Mudder.
We are a small free range pork business. The pigs, Wessex Saddleback and Birkshire pigs, are breed and raised by us on farm.
For a fresh, funky and fun approach to wine, whisky and food, the multi-award-winning Leaning Church Vineyard - featuring food by international chef John T. Bailey - guarantees a memorable experience every time!
Tasmanian ethical game meats: Lenah Wallaby, a superbly delicate meat aptly described as the veal of kangaroo, possum, venison, hare, rabbit. Side products - possum fur & luxurious wallaby skin home wares & garments.
Producer of premium Tasmanian extra virgin olive oil
Your home-away-from-home incorporating a cafe, wine bar, providore, bottleshop, bar and functions room in the picturesque village of Lilydale
Handcrafted Tasmanian Beer Brewhouse open for tastings and takeaways 11am-4pm Friday, Saturday and Sunday
Loaves & Fishes Tasmania is a not-for-profit social enterprise selling a locally made range of condiments to fund its community work.
Buying livestock from farms and markets all product will be killed in Tasmania then supplied to a niche market of quality butchers in Queensland.
Handmade popsicles made from fresh Tasmanian fruit.
We're a small, family owned vineyard in the Tamar Valley.
Moorilla Estate pioneered the modern Tasmanian wine industry with the establishment of a quality-oriented vineyard on the banks of the River Derwent 50 years ago.
Specialists in Extra Virgin Olive Oil.
Namaste Organics: Hand Made In Tasmania. Makers of the Finest Organic Products.
Established in 1999, the 5 hectare Native Point Vineyard is located on the scenic eastern side of the Tamar Valley.
Gourmet butchery producing multi award winning sausages and burgers and handmade smallgoods. Proudly Tasmanian, sourcing quality local ingredients.
Oomph! Tasmanian Gourmet Coffee is a craft coffee roaster based in Hobart, Tasmania. We are a family business with a passion for coffee and Tasmania. The Oomph! Tasmanian Gourmet Coffee story is one of passion and love.
The 2015 James Halliday Australian Wine Companion rated seven wines Outstanding; three wines listed among Australia’s ‘Best by Variety’; and a much-coveted ‘5 red stars’ winery rating.
For the team at Tasmania’s Pipers Brook Vineyard, these provide proof of the stellar quality of its premium wine portfolio.
Providence Vineyards is Tasmania's oldest productive vineyard, established in 1956 by French engineer, Jean Miguet.
Since incorporating in 1988, Pure Foods Eggs has since expanded to become Tasmania’s premier egg producer, marketer and distributor. The company directly employs around 50 Tasmanians.
R Stephens Apiarists Pty Ltd at Mole Creek, near Deloraine, makes Australia’s best Leatherwood honey, and also produces clover and blackberry honey.
We have made it our mission to deliver export quality grass fed beef to the plates of everyday Tasmanians at an affordable price.
At Red Brick Road we handcraft drinks from local ingredients, with no artificial flavours, based on traditional processes.
We grow garlic using water conservation methods. Herbicides, pesticides and fungicides are not used to grow the product.
Sit among the art while enjoying morning or afternoon tea or a freshly produced seasonal lunch.
"To open the door and walk into the Scottsdale Art Gallery Cafe is to be greeted as welcome guests. The proprietors and staff are locals who are genuinely friendly and helpful in their efforts to make your visit to their town, their gallery and their cafe insightful, interesting, tempting and yummy." Terry
Tamar Valley-based producer of international award winning spirits since 2006 with flagship brands Strait Vodka, Strait Dry Gin and Strait Tasmanian Sloe Gin.
A family run Tasmanian business, we grow premium Angus cattle that's 100% grass fed, free from hormones and antibiotics. Ethical, traceable, sustainable beef.
'The gates are swinging again’ After a period of 15 years the vineyard has reopened with a new identity and we can again sample the complex wines from vines that were planted over 30 years ago.
Leading producer of Tasmanian cool climate table wines under the Tamar Ridge and Devil's Corner brands, with sales in every State and a growing list of export markets.
Fresh hazelnuts are sweet and tasty. Tamar Valley Hazelnuts are committed to selling our hazelnut in the season in which they are grown to ensure maximum flavour.
Tamar Valley Truffles is Australia’s largest Privately owned boutique trufferie.
TAS Essential Services supports a range of family owned businesses in Tasmania to grow and thrive.
Importer to Hong Kong and China of premium fresh produce, seafoods, wines and gourmet foods sourced from Tasmania for the high end F&B, premium supermarkets and home delivery markets.
The Tasmanian Food Co. (TasFoods Ltd) is an endorser brand for a stable of premium food brands made locally with a connection to provenance, sustainable and environmentally responsible farming practices.
Tasmania’s Westhaven is the manufacturer of a range of cows and goats milk yoghurt and cheese.
TAP Agrico are strategically placed to service the Tasmanian grains industry with storage and export packing facilities. TAP Agrico are an exporter of grains in their own right.
Tasmanian by Nature Pty Ltd is a family run company that operates out of Launceston and represents premium Tasmanian brands both in the local and international markets.
TFGA is the peak body representing the interests of the primary producers of Tasmania.
Tasmanian Flour Mills manufactures all it flour at the Launceston mill. The business history started with Monds & Afleck in 1860.
Tasmanian Gourmet Online is an online platform showcasing the finest Tasmanian produce. We represent over fifty Tasmanian producers and we deliver a Taste of Tasmania to homes across Australia.
The Tasmanian Rock Lobster Fishermen’s Association is a not for profit organisation formed in 1985 to represent the interests of rock lobster fisherss
The Tasmanian Whisky Academy is an education experience celebrating the growing distilling and brewing industries in Tasmania.
From the ancient forests of Tasmania our Leatherwood honey is sought after by connoisseurs all over the world.
Organically Certified Blueberry Farm situated at Holwell in northern Tasmania.
The Trevallyn Grocer and delicatessen is located on Gorge Rd, Trevallyn on route to the famous and striking Cataract Gorge and only a quick 3 minute drive from the Launceston CBD.
Trio of Dips is a Tasmanian owned and operated business specialising in the production of Dips, Pestos and Sharing Plate Accessories using Tasmanian grown and produced ingredients. Trio of Dips takes particular pride in the use of locally grown products of which the majority are sourced from our local Harvest Farmers Market (Launceston).
Van Dieman Brewing began as a leap of faith by founder Will Tatchell in 2007.
If it is Tasmanian and it sparkles, you will find it here.
Walnuts Australia is the Southern Hemisphere’s largest walnut orchard owner, manager producer and marketer of walnuts with 2,200 ha of orchards owned and or managed in Tasmania & New South Wales.
Wellington Apiary produces pure Tasmanian honey that is raw, unheated and coarse filtered with hives in Hobart city and across Tasmania.
Wines for Joanie Vineyard & Cellar Door situated in the gorgeous Tamar Valley.