41 South is an Eco-certified salmon and ginseng farm that, as well as using a wetland as a natural biological filter, implements sustainable growing practices with no impact on the environment.
AFA is a land based farm on the East Coast of Tasmania growing Hybrid and Greenlip abalone.
Agronico is the leading seed potato producer in Australia, producing over 8,000 tonnes of seed potatoes annually.
Chocolate-maker Igor Van Gerwen was trained by world renowned confectioner Roger Geerts in his native Belgium before founding Anvers Confectionery in north-west Tasmania in 1989.
Deluxe sparkling wine producer using only own vineyard production.
While nominally situated at Bicheno on the east coast, Apsley Gorge is in fact some distance inland, taking its name from a mountain pass. Clearly, it shares with the other east coast wineries the capacity to produce Chardonnay and Pinot Noir of excellent quality.
Ashbolt is an award-winning manufacturer of high quality, natural products.
21 years of tradition has established Ashgrove Tasmania Dairy Produce a reputation for premium quality and flavour.
Ashmore Foods is a food processing and marketing company specialising in Tasmanian Seafood sourced from some of the world's best quality seafood straight from the cleanest oceans, bays and rivers in the world.
We grow pack and sell blueberries and cherries from December through to March. We also grow and harvest black truffles in winter
Banjo’s is a successful Bakery Café franchise with close to 40 stores across Tasmania, Victoria, New South Wales and Queensland, and still growing. Our delicious products are made by cooks who care about using the best ingredients. Our simple philosophy results in many loyal customers, many of whom make a visit to Banjo’s part of their daily routine. Our success is not just for our benefit. We have a strong community focus and are committed to giving back what we can in sponsorships and product donations to local community organisations. Banjo’s collectively gives away over two million dollars of product every year.
Barilla Bay established in 1979 is one of Tasmania’s leading suppliers of premium Pacific oysters to interstate and local markets.
The winery was founded upon the vision and spirit of our dedicated winemaking and viticultural team, who believed Tasmania would one day be the pre-eminent region in Australia to produce cool climate wines. To this end, we search for the individual 'personalities' in every variety and vineyard, to craft wines which are unique, alluring and distinctively Tasmanian but never compromise on consistency or quality.
The best stroopwafels and traditional Dutch treats.
A family business, established in 1955, Blue Hills Honey specialises in Tarkine Leatherwood honey sold under the Blue Hills label.
Handmade Tasmanian Dukkah - a middle eastern dipping spice made from a mixture of roasted nuts and spices and eaten traditionally with bread and olive oil.
Boks Bacon is an original Dutch family small-goods maker with over 80 years' experience specialising in unique quality small-goods products.
A speciality cider mill that devotes 100 per cent of production to 'methode traditionelle' (Champagne style) sparkling ciders.
Overlooking the breathtaking seascape of Marion Bay and Maria Island in South Eastern Tasmania, Bream Creek is one of the first commercial vineyards established in Tasmania.
Acclaimed for its sensational fields of purple. Bridestowe Estate operates the largest lavender farm in the Southern Hemisphere and exports more than 85 pecent of its oil to customers in Asia, North America and Europe.
Brook Eden produces single varietal wines and traditional sparkling from its beautiful site in the Pipers Brook Valley. The family brings a Northern Italian tradition to its elegant wines and offers a warm and welcoming experience at its cellar door.
Brooke Street Larder is the downstairs cafe at the end of the famed Brooke Street Pier, Hobart.
Bruny Island Cheese Co. was started by Nick Haddow in 2003. After 10 years of working with specialist cheese in many different countries around the world, settled on Bruny Island in Southern Tasmania.
Burlington Berries is a soft fruit enterprise specializing in the production of high quality strawberries, raspberries for the premium domestic market.
Apple and cherry orchardists located in the Huon Valley. Grower, Marketer and distributor of the all Tasmanian Rubigold apple
We are a Cake Decorating Business, producing, supplying and teaching people in the art of cake decorating. We specialise in all things sweet, in particular a Delectable Hot Chocolate.
Callington Mill is a working Georgian windmill built in 1837. The restoration of Callington Mill to its former glory was completed in 2010 and the first turning of its sails after being dormant for so many years was a magnificent sight.
Producer of high end dried greenlip and blacklip abalone for both domestic sales to all states of Australia and export into SE Asia.
Cape Bernier is a family owned and operated property dedicated to the production of fine food and wine.
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
Cape Grim Water collects, stores and bottles the world's purest rainwater.
Casa Paella is a specialty paella, Valencian trained Onsite Catering business, we specialize in authentic Valencian Paella and Mediterranean cuisine,using only the best and freshest ingredients we can source.
Cascade’s First Harvest Ale 2002 was the first of a range of seasonal ultra premium beers to be added to the company’s famous Tasmanian products.
Cavanough Spring Water where natural spring water, three centuries old, slowly filters through fine quartz gravel before being bottled at the source in the mist-covered mountains of Tasmania's north east.
Cherry Hill Coolstores, in north-west Tasmania, supplies 20 varieties of premium quality seed and commercial potatoes, as well as Tasmanian cherry varieties for wholesale domestic and export markets.
Cider Tasmania represents our cidermakers in driving sustainable cider tourism in the State through promotion of cellar doors, cider bars, markets and festivals and industry research and development.
The Coal Valley Vineyard produces Reisling, Chardonnay, Pinot Noir and Cabernet Merlot wines. Wines of each variety have won gold medals at the Tasmanian Wines Show in recent years. The vineyard is open seven days a week for tastings, functions and lunches and specialises in menus that highlight Tasmania's seasonal produce. Wines can be supplied through mail order.
Olive grower and boutique processor of multi award-winning extra virgin olive oils based at Abbotsham, near Ulverstone, Tasmania.
Cradle Coast Quinoa produces local Australian summer grown quinoa.
Cripps Nubake is Tasmania's Master Baker, with a history dating back to 1878.
You have to imagine it - bald, denuded windswept hills, singular ancient gums leaning at angles, pushed against the sky by roaring gales from the north-west coast.
Home cooked ready-to-eat meals.
Devil's Distillery was founded in 2015 with a mission to produce the finest hand crafted spirits and liqueurs using Tasmanian barley, water and produce.
Enjoy handcrafted beers and ciders at our restored 1950s steam train cellar door.
Diemen Pepper is a small, locally owned enterprise specialising in the products of the Tasmanian rainforest plant: Native Pepper. We harvest, dry and prepare pepperberries and leaf for sale interstate and for export.
Digital Kitchen produced the documentary about 'super chef' Tetsuya Wakuda which aired on SBS television in 2010.
Speciality Coffee Roasters
Domaine A, Tasmania’s First Growth.
Avant-garde Tasmanian wine
Industrial hemp seed grower and hemp food brand
Elly's Gourmet Confectionery is handmade in Tasmania, offering mouth watering innovative confectionery; all gluten free and made from premium, natural ingredients sourced in Tasmania.
Chef, Cookbook Author, Photographer, stylist, recipe writer, recipe & photography website, online store of Tasmania food products, books and kitchen ware.
Farm Gate Market is Tasmania's premier farmer's market, operating in the heart of Hobart every Sunday.
Unique chocolate experience, makers of high quality chocolate, fudge and confectionary located near Port Arthur, Tasmania
Festivale, one of Tasmania's premier summer events, is a three day celebration, designed to showcase the very best of Tasmanian food, wine, beer, arts and entertainment.
Flinders Island Distillery is a small batch, hand made distillery that uses Native plants and local fruits and grains to make Gins, Whiskey and Liqueurs.
James Madden and his father David run a small boutique meat processing facility on Flinders Island, halfway between Wilsons Promontory in Victoria and the NE Coast of Tasmania.
Forager Foods Pty Ltd is a Tasmanian owned and based company that predominantly manufactures and markets a range of freeze dried products.
FRANK’S Premium Tasmanian Ciders, are created using 100% pure fresh fruit, grown in the beautiful Huon Valley. Golden apples, heritage pears and luscious cherries yield that ‘just picked’ aroma and clean crisp finish.
Freycinet Marine Farm is a world class oyster and mussel farm, owned by Giles and Julia Fisher. We also offer the very best of Tasmanian seafood at our farm gate cafe.
Inspired by the tremendous opportunities of the East Coast of Tasmania, Geoff and Susan Bull cleared the site in 1978, planted the first vines in 1979 and established the first commerical winery on the East Coast. They were early pioneers in a new region which years later revealed exciting quality potential in wines. The region now boasts over a dozen different vineyards.
The Freycinet Vineyard and Winery is family owned with daughter Lindy Bull and her partner Claudio Radenti taking over the family tradition of gently handcrafting the wines.
Frogmore Creek Wines is one of Tasmania's most awarded wineries. Proudly family owned, Frogmore Creek sources grapes from the finest cool climate regions in Tasmania.
Ghost Rock Vineyard is a popular boutique venue offering multi-award winning wines and tasting platters at the cellar door as well as its new Hundred Acres paddock to plate Interpretation Centre and Winery making Ghost Rock one of Tasmania’s premier food and wine destinations.
A producer of award winning cool climate Extra Virgin Olive Oil.
Goaty Hill Wines is owned by two families who are living the dream of making award winning, fine wine in the beautiful cool climate Tamar Valley.
We are the only Organic Sheep cheesery in Australia and have invented 5 new foods never seen before in the World. We are a farmhouse cheesery which means Grandvewe exemplifies the Farm to Fork experience.
The focus at Grey Sands is to produce red wines with the colour, tannin and fruit intensity to age gracefully in the style of traditional European red wine and bottle them under DIAM cork.
Gryphonwood is a boutique wine producer in the state's North East.
Hansen Orchards are a 4th generation family owned vertically integrated business growing, packing and marketing cherries and apples. Located in the pristine environment of the Huon Valley in southern Tasmania, Australia.
Harvest Moon, based in north-west Tasmania, supplies high quality fresh vegetables to anywhere in the world.
At Hawthorne Hill Farm, we grow and make seriously delicious food. When we discovered the Hawthorne plant, our products were born and our business began soon after.
We hand bake treats using only unrefined sugars in a 100% gluten free kitchen
Hellyers Road is the Southern Hemisphere’s largest boutique whisky distillery.
Located in pristine dairy farming country on the outskirts of Burnie, the distillery is a fully-owned subsidiary of Tasmania’s second largest milk processing company, Betta Milk.
Artisan condiments and preserves made in Tasmania from natural ingredients free from added colours, artificial flavours or preservatives. All products are made in small batches, and hand bottled and labelled.
Holm Oak Vineyards is a boutique wine producer in the Tamar Valley.
Rosemary & Terry Bennett, the proprietors of Home Hill, look down on the vineyard from their home, pinch themselves, and wonder how their relaxing hobby farm of six rows of vines has turned into an award winning vineyard that produces some of Australia’s top quality Pinot Noir.
Honey Tasmania invites you to experience the delicious and fascinating world of honey, learn about the remarkable journey from flower source to jar and appreciate the wonder that is the honeybee.
Houston's Farm quality baby salad leaves. Nestled in the picturesque Coal River Valley, in southern Tasmania, Houston’s Farm is the proud grower and producer of the finest baby salad leaves for retail and food service.
Based in Hideaway Bay, near the mouth of the Huon River, Huon Aquaculture is Australia’s second largest producer of Atlantic salmon.
Seafood Processing Plant including blast freezing facilities
Born out of our love of fine wines, liquors and delicious food as well as an interest in producing our own wine, we began investigating various potential sources to begin production of a crisp Grape wine to use as the base to our range of fruit liquors.
Wine Bar & Kitchen. Tasmania's coolest locale. This cold climate wine and spirits bar embraces Tasmania’s long held status as the gateway to Antarctica with a passion for everything cold-hearted.
Island Berries Tasmania is a producer of premium quality desserts, fruit coulis, jams spreads and fruit syrups.
Cooking traditional Indian curries is an art, and it takes many years of experience to know how to mix spices together to produce an authentic tasting curry. Now all you need to do is use a paste from Island Curries to create a gourmet quality meal at home.
Jansz Tasmania is a pioneer of deluxe sparkling wine in Australia. With a sole focus on sparkling, it’s produced to perfection.
Joanna’s Jam is a family owned and operated Tasmanian business creating beautiful award winning jams for over 20 years
Making home-style sauces, jams and condiments in Tasmania since 1991
Included in the top Cellar Doors of Australia and with wines winning international trophies including the World’s Best Chardonnay at Decanter in 2013, Josef Chromy is one of the best food and wine experiences in Australia.
Juicy Isle has been bottling Beverages in Tasmania for over 45 years including Organic Juices and Spring Waters all sourced from Tasmanian fruits and locally sourced water, “the Purest in the World”.
A food blog from Tasmania that dishes truth, people, products and venues.
Kai Ho Ocean Treasure harvests, processes and markets Tasmanian sea vegetables for the edible market. Kai Ho aims to be the premier supplier of edible seaweed products in Australia.
Kettering Quail - producers of fine quality quail eggs since 2015.
Producer of kimchi from our farm in North West Tasmania using natural chemical-free farming methods
Kindred Organics is a Certified Organic farm in the chocolate soil foothills of Mt Roland in North West Tasmania. Quinoa is our main crop and we have been producing it since 2007.
King Island Dairy, on King Island in Bass Strait, is one of Australia’s most famous cheese producers.
King Island is surrounded by temperate waters producing lush, salty and richly abundant pastures with natural shelter belts for wild, relaxed and free roaming wallaby.
Kooee! All Natural Snacks is based in Tasmania, Australia. But – the journey actually started in the USA. Founder Andy Fist, a Tasmanian, was working in New York City for outdoor events company Tough Mudder.
Lark Distillery was the first licensed distillery in Tasmania since 1839. It was established in 1992 to produce Australian malt whisky, rich in character with a big finish using the best Tasmanian ingredients. Lark Distillery is proudly a boutique Tasmanian owned distillery dedicated to maintaining its proven high quality malt whisky and other unique spirits.
For a fresh, funky and fun approach to wine, whisky and food, the multi-award-winning Leaning Church Vineyard - featuring food by international chef John T. Bailey - guarantees a memorable experience every time!
Tasmanian ethical game meats: Lenah Wallaby, a superbly delicate meat aptly described as the veal of kangaroo, possum, venison, hare, rabbit. Side products - possum fur & luxurious wallaby skin home wares & garments.
Producer of premium Tasmanian extra virgin olive oil
Your home-away-from-home incorporating a cafe, wine bar, providore, bottleshop, bar and functions room in the picturesque village of Lilydale
Lion has an enviable portfolio of cheese products including entertaining favourites such as South Cape, King Island Dairy and Tasmanian Heritage.
Loaves & Fishes Tasmania is a not-for-profit social enterprise selling a locally made range of condiments to fund its community work.
In the heart of Tasmania's Coal River Valley, you'll find Lost Pippin.
McHenry Distillery is the southern-most whisky distillery in Australia.
Buying livestock from farms and markets all product will be killed in Tasmania then supplied to a niche market of quality butchers in Queensland.
Melshell Oysters provide a superior oyster experience from the waters of Great Oyster Bay. Premium Oysters are sold at our farm gate at Yellow Sandbanks, Dolphin Sands Tasmania.
Miellerie means “the house of honey” in French. Yves Ginat, a Frenchman now living in Tasmania has a love for bees, honey and Tasmanian native flora.
Artisan bakery in Spreyton producing multi award winning, couverture chocolate brownies for the food service industry.
Mondelez International has a large portfolio of brands including Cadbury, Vegemite, The Natural Confectionery Co, Oreo and Philadelphia.
Moo Brew is an urbane confluence of art, style, great beers and downright confusing contradictions.
We're a small, family owned vineyard in the Tamar Valley.
Moorilla Estate pioneered the modern Tasmanian wine industry with the establishment of a quality-oriented vineyard on the banks of the River Derwent 50 years ago.
Patisseries & Catering - REAL FOOD - just for you, just the way you like it.
Specialists in Extra Virgin Olive Oil.
Mures is an iconic Tasmanian family business that offers customers a variety of quality seafood which is sustainably caught and sourced with an emphasis on Australian wild catch.
Namaste Organics: Hand Made In Tasmania. Makers of the Finest Organic Products.
Established in 1999, the 5 hectare Native Point Vineyard is located on the scenic eastern side of the Tamar Valley.
Producers of Hydroponic Capsicums.
We know that consumer expectations and industry standards can be two very different things. For this reason we have worked closely with Nichols Agricultural Director and founder, Rob Nichols, to launch a whole new range of chicken for our customers; Nichols Ethical Free Range Chicken.
Our story is unique, exciting, exotic and thrilling to be a part of.
It is the story of Tasmania’s past, from early settlement and, much more importantly, the story of Tasmania’s future and its connection with China.
Small batch premium spirits producer situated in rural south-east Tasmania. The Nonesuch product range includes our signature rare Tasmanian Sloe Gin and our contemporary Dry Gin.
Norfolk Bay Gourmet Seafoods - a locally owned and operated Tasmanian business specialising in the manufacturing of premium quality Tasmanian value added seafood products supplying major supermarket chains and independents.
Just south of Hobart on Tasmania's beautiful D'Entrecasteaux Channel in the town of Kettering, John Zito creates chocolate magic.
Observatory Hill is a family owned and operated, boutique vineyard situated 10 km from the Hobart CBD.
Oomph! Tasmanian Gourmet Coffee is a craft coffee roaster based in Hobart, Tasmania. We are a family business with a passion for coffee and Tasmania. The Oomph! Tasmanian Gourmet Coffee story is one of passion and love.
Overeem is a boutique distillery located in Tasmania producing the premium, award-winning Overeem Single Malt Whisky. Overeem whisky is made from the finest ingredients Tasmania has to offer with barley to rival the finest in the world and water recognised as the cleanest.
Overeem Single Malt Whisky is available at specialist bars, restaurants and liquor stores throughout Australia, the Netherlands and the UK.
Pagan Cider is a premium cider company that produces delicious tipples using the pure juice of luscious Tasmanian fruit.
Petuna, by Peter and Una Rockliff, is proudly Tasmanian since 1949.
The 2015 James Halliday Australian Wine Companion rated seven wines Outstanding; three wines listed among Australia’s ‘Best by Variety’; and a much-coveted ‘5 red stars’ winery rating.
For the team at Tasmania’s Pipers Brook Vineyard, these provide proof of the stellar quality of its premium wine portfolio.
Three generations of the Pooley family have built Pooley Wines into one of Tasmania's premier wine companies.
Premium Fresh Tasmania is based on the picturesque North West Coast of Tasmania and boasts some of the best soil and growing conditions in the Southern Hemisphere.
Providence Vineyards is Tasmania's oldest productive vineyard, established in 1956 by French engineer, Jean Miguet.
Vintage Tasmania will be the complete book of Tasmanian wine.
The Pyengana Dairy Company makes award-winning, traditional cheeses, in Pyengana, north east Tasmania.
R Stephens Apiarists Pty Ltd at Mole Creek, near Deloraine, makes Australia’s best Leatherwood honey, and also produces clover and blackberry honey.
For more than 15 years, Ralph’s Tasmanian Seafood has been catching wild Blacklip and Greenlip Abalone in the pristine waters of the Southern Ocean and exporting the seafood to China and the world.
We have made it our mission to deliver export quality grass fed beef to the plates of everyday Tasmanians at an affordable price.
At Red Brick Road we handcraft drinks from local ingredients, with no artificial flavours, based on traditional processes.
Artisan Hand Crafted Beautiful Cheeses from our unique grass feed Aussie Red Cows
Selling premium southern rock lobster (Jasus edwardsii) into the domestic Australian market and specialising in the Asian market since 1990.
Red Sails grows cider apples and produces English and French style ciders and perry from estate grown heritage fruit on the shores of the D'Entrecasteaux Chanel.
Reid Fruits, an established producer and exporter of quality apples, is pioneering an Australian export industry based on new varieties of Japanese cherries. Growing trials have been successful and simulated export exercises indicate a bright future for the new industry.
The Eccentric Chocolatier is the maker of Rhuby Delights and Rhuby Creations, a unique range of Tasmanian freeze dried fruits and vegetables coated in Dark Chocolates.
The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990s.
Sit among the art while enjoying morning or afternoon tea or a freshly produced seasonal lunch.
"To open the door and walk into the Scottsdale Art Gallery Cafe is to be greeted as welcome guests. The proprietors and staff are locals who are genuinely friendly and helpful in their efforts to make your visit to their town, their gallery and their cafe insightful, interesting, tempting and yummy." Terry
Shima Wasabi is a small and innovative food producing company located in northwest Tasmania. The company grows and markets pure Japanese wasabi (Wasabia japonica) and currently supplies over 80 of Australia’s leading restaurants with premium grade fresh wasabi products every week of the year.
We’re a team of export specialists that brings Australia’s finest seafood products to the world.
We are a new business selling 100% tasmanian produce in our pies, using only the best quality tasmanian products available
Single Malt Whisky Distillery on Tasmania's East Coast
Spring Bay Seafoods produces, processes and markets blue mussels, scallops, abalone and Pacific oysters that are sought after by connoisseurs of fine food from around the world.
We are a small 5th generation family owned vineyard since 1875, located in Cranbrook on Tasmania's stunning Freycinet Coast.
At Spring Vale, our grapes are grown with an in depth knowledge of our local terroir. Intimate attention to quality and flavour, allows us to produce premium, award-winning wines at our on-site winery.
Stefano Lubiana Wines is a vertically integrated company that strives for continual excellence in making handcrafted, cool-climate wines in the Super Premium class.
Tamar Valley-based producer of international award winning spirits since 2006 with flagship brands Strait Vodka, Strait Dry Gin and Strait Tasmanian Sloe Gin.
Antarctic dry Tasmanian spirit
Sullivans Cove is the leading Tasmanian whisky and was recently named the world's best single malt whisky at the World Whiskies Awards in London.
'The gates are swinging again’ After a period of 15 years the vineyard has reopened with a new identity and we can again sample the complex wines from vines that were planted over 30 years ago.
Leading producer of Tasmanian cool climate table wines under the Tamar Ridge and Devil's Corner brands, with sales in every State and a growing list of export markets.
Fresh hazelnuts are sweet and tasty. Tamar Valley Hazelnuts are committed to selling our hazelnut in the season in which they are grown to ensure maximum flavour.
Tamar Valley Truffles is Australia’s largest Privately owned boutique trufferie.
Premium - Pristine Tasmanian Natural and Sparkling Mineral Water From The Heart Of The Tarkine Wilderness
Tas Prime Oysters is committed to selling quality oysters throughout Australia and Asia. Buy direct from the farmers who live by the tide.
Tasmanian Saffron Pty. Ltd. Trading as Tas-Saff is the industry leader in growing and marketing Australian saffron.
The Tasmanian Food Co. (TasFoods Ltd) is an endorser brand for a stable of premium food brands made locally with a connection to provenance, sustainable and environmentally responsible farming practices.
The clean, nutrient rich waters of Tasmania provide the perfect environment to create our vibrant white sea salt flakes which pack incredible flavour and enhance the taste of any food.
Family sheep farm and cherry orchards based near Campania in South East Tasmania
Tasmania’s Westhaven is the manufacturer of a range of cows and goats milk yoghurt and cheese.
TAP Agrico are strategically placed to service the Tasmanian grains industry with storage and export packing facilities. TAP Agrico are an exporter of grains in their own right.
Tasmanian Bakeries is the maker of National Pies – the pie with the superior interior. The product range also includes other pastry goods, rolls, bread, cakes,muffins and salad rolls. The company is HACCP Food Safety accredited.
Live wild freshwater eel exporters (Anguila australis and Anguila rheinhardtii) both species native to Tasmania sent directly by air to Mainland Australia and overseas markets predominately in Japan, South Korea and China. Suppliers of hot smoked eel.
Tasmanian Food Books is a publishing business that produces high quality Tasmanian Food Books.
Providing totally Tasmanian premium gift hampers, beautifully presented and express delivered Australia wide.
Tasmanian Gourmet Online is an online platform showcasing the finest Tasmanian produce. We represent over fifty Tasmanian producers and we deliver a Taste of Tasmania to homes across Australia.
Tasmania provides a wonderful variety of quality fruits, vegetables and fresh produce. The pristine air and cool climate intensifies the flavour of Tasmanian produce. We at the Tasmanian Gourmet Sauce Company are privileged to be able to have access to this delicious fresh produce.
Tasmanian Heritage brand, owned by National Foods Ltd, produces a range of specialty cheeses made from the freshest Tasmanian ingredients and derived from European cheese-making technologies.
Tasmanian Mountain Waters is an exporter of premuium Tasmanian Spring water
An iconic 20 year Tasmanian brand producing pate that is sold around the country.
The Tasmanian Rock Lobster Fishermen’s Association is a not for profit organisation formed in 1985 to represent the interests of rock lobster fisherss
Allen Hansen is a former US Marine Corps Captain, whose hobby of abalone diving while living in California attracted him to Tasmania where he pioneered the commercial abalone export trade of Australia. He is responsible for establishing Tasmanian Seafoods Pty. Ltd. which, since its modest beginnings in 1969, has grown to be the largest processor of abalone in Australia.
The Tasmanian Whisky Academy is an education experience celebrating the growing distilling and brewing industries in Tasmania.
For over 28 years, Tassal has been bringing delicious, fresh and healthy Tasmanian Atlantic salmon from our pristine waters to your table.
We manufacture grass fed tasmanian dripping for the gourmet food industry
Tasmanian quality loose leaf tea specialists, with 130+ varieties of tea and herbal infusions.
From the ancient forests of Tasmania our Leatherwood honey is sought after by connoisseurs all over the world.
Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make!
Organically Certified Blueberry Farm situated at Holwell in northern Tasmania.
We produce cheese from the milk of our goats, who have been raised on our farm, Leap Farm, located in the idyllic hills of the lower east coast of Tasmania. Our priorities are happy, healthy animals, which makes our cheese taste better. We are commit
Tasmania Truffle is an agribusiness based on the propagation of European black truffles in Tasmania, where counter-seasonal advantages create export potential in the Northern Hemisphere for the high-value, gourmet fungus.
Premium Tasmanian Ice Cream, Gelato and Sorbets using locally sourced Tasmanian produce. Visit our Elizabeth Town cafe for coffee, homemade pancakes and light lunch or our Hobart punt on Constitution Dock.
Wellington Apiary produces pure Tasmanian honey that is raw, unheated and coarse filtered with hives in Hobart city and across Tasmania.
As one of the largest soft fruit farms in Australia, the Westerway Raspberry Farm supplies fresh berries in Tasmania and frozen processing fruit to food manufacturers across Australia.
Tasmanian Pepperberry growers/harvesters and makers of boutique award winning produce using Tasmanian and Australian native foods
Cider Maker and distiller based in the Huon Valley, Tasmania
Wines for Joanie Vineyard & Cellar Door situated in the gorgeous Tamar Valley.
Wobbly Boot Vineyard is a small family run boutique vineyard Valley of southern Tasmania.
The state's (and countries) finest producer of smoked Ocean Trout and Smokes Salmon Products.