Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
Casa Paella is a specialty paella, Valencian trained Onsite Catering business, we specialize in authentic Valencian Paella and Mediterranean cuisine,using only the best and freshest ingredients we can source.
Major supermarket chain that sells fresh food, groceries and non food items.
Farm Gate Market is Tasmania's premier farmer's market, operating in the heart of Hobart every Sunday.
James Madden and his father David run a small boutique meat processing facility on Flinders Island, halfway between Wilsons Promontory in Victoria and the NE Coast of Tasmania.
Every Saturday morning in the heart of the Tamar Valley, Harvest Launceston Community Farmers' Market brightens a quiet inner city car park and brings the farm gate to you.
Tasmania's IGA supermarkets are independently owned and operated by local Tasmanians. They deliver a strong focus on service, value and are committed to serving the community.
We are an organic farm with a reputation for growing and developing Quinoa in Australia.
Kooee Snacks is developing all natural high protein snacks for the Australian health/fitness market.
We are a small free range pork business. The pigs, Wessex Saddleback and Birkshire pigs, are breed and raised by us on farm.
Tasmanian ethical game meats: Lenah Wallaby, a superbly delicate meat aptly described as the veal of kangaroo, possum, venison, hare, rabbit. Side products - possum fur & luxurious wallaby skin home wares & garments.
Buying livestock from farms and markets all product will be killed in Tasmania then supplied to a niche market of quality butchers in Queensland.
Nichols Poultry is Tasmania's largest family owned chicken business. Nichols is RSPCA accredited and reduces its carbon footprint with its own power generating wind turbine.
Gourmet butchery producing multi award winning sausages and burgers and handmade smallgoods. Proudly Tasmanian, sourcing quality local ingredients.
We have made it our mission to deliver export quality grass fed beef to the plates of everyday Tasmanians at an affordable price.
The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990s.
We are a new business selling 100% tasmanian produce in our pies, using only the best quality tasmanian products available
Importer to Hong Kong and China of premium fresh produce, seafoods, wines and gourmet foods sourced from Tasmania for the high end F&B, premium supermarkets and home delivery markets
The Tasmanian Food Co. (TasFoods Ltd) is an endorser brand for a stable of premium food brands made locally with a connection to provenance, sustainable and environmentally responsible farming practices.
Creators of gourmet snacks
Supporting and promoting the Tasmanian food and beverage industry.
An iconic 20 year Tasmanian brand producing pate that is sold around the country.
Thorpe Farm is a highly diversified broad acre, niche and boutique farming operation that has been run by seven generations of the Bignell family.
The Trevallyn Grocer and delicatessen is located on Gorge Rd, Trevallyn on route to the famous and striking Cataract Gorge and only a quick 3 minute drive from the Launceston CBD.
Vermey's Quality Meats is a quality Hobart butcher, specialising in quality free range and grass fed Tasmanian meats and game. Marcus Vermey helps teach master classes at the Agrarian Kitchen.
We are a 100 year old butchery located in West Hobart recognised nationally as one of Australia’s most awarded butcheies.
Stocking 100% Tasmanian made and owned Specialty Foods.
… a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop. Now in two great locations – Hobart’s beautiful and historic Salamanca, and Launceston’s Quadrant Mall precinct.