Buy from Tasmania directory
McHenry Distillery is the southern-most whisky distillery in Australia.
Buying livestock from farms and markets all product will be killed in Tasmania then supplied to a niche market of quality butchers in Queensland.
Melshell Oysters provide a superior oyster experience from the waters of Great Oyster Bay. Premium Oysters are sold at our farm gate at Yellow Sandbanks, Dolphin Sands Tasmania.
Australia's premier producer of traditional miso using 100% Australian Organic ingredients.
Miellerie means “the house of honey” in French. Yves Ginat, a Frenchman now living in Tasmania has a love for bees, honey and Tasmanian native flora.
Handmade popsicles made from fresh Tasmanian fruit.
Artisan bakery in Spreyton producing multi award winning, couverture chocolate brownies for the food service industry.
Mondelez International has a large portfolio of brands including Cadbury, Vegemite, The Natural Confectionery Co, Oreo and Philadelphia.
Moo Brew is an urbane confluence of art, style, great beers and downright confusing contradictions.
We're a small, family owned vineyard in the Tamar Valley.
Moorilla Estate pioneered the modern Tasmanian wine industry with the establishment of a quality-oriented vineyard on the banks of the River Derwent 50 years ago.
Mountain River Yoghurt was established in early 2011 and began trading at local growers' markets in Southern Tasmania.
Patisseries & Catering - REAL FOOD - just for you, just the way you like it.
Specialists in Extra Virgin Olive Oil.
Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.
Mures is an iconic Tasmanian family business that offers customers a variety of quality seafood which is sustainably caught and sourced with an emphasis on Australian wild catch.