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Boks Bacon

Boks Bacon is an original Dutch family small-goods maker with over 80 years' experience specialising in unique quality small-goods products.

Brook Eden Vineyard and Cellar Door

Brook Eden produces single varietal wines and traditional sparkling from its beautiful site in the Pipers Brook Valley. The family brings a Northern Italian tradition to its elegant wines and offers a warm and welcoming experience at its cellar door.

Clover Country Meats

Cornerstone Farm

Family owned and operated farm, located in the Tamar Valley, that sustainably and ethically produces grass fed Angus Beef and Suffolk Lamb and certified PROOF (Pasture Raised On Open Fields) pork.

Glendale Olives

Glendale produces Extra Virgin Olive Oil and table olives

IGA Tasmania

Tasmania's IGA supermarkets are independently owned and operated by local Tasmanians. They deliver a strong focus on service, value and are committed to serving the community.

Lamb of Tasmania

Lamb of Tasmania produced by Tasmanian Quality Meats

Melrose Wholesale Meats Pty Ltd

Buying livestock from farms and markets all product will be killed in Tasmania then supplied to a niche market of quality butchers in Queensland.

Tasmanian Quality Meats

Tasmanian Quality Meats (TQM) is a food processing plant based in the heart of Tasmania’s lamb growing region.

Thorpe Farm Produce

Thorpe Farm is a highly diversified broad acre, niche and boutique farming operation that has been run by seven generations of the Bignell family.

Van Dieman Brewing

Van Dieman Brewing began as a leap of faith by founder Will Tatchell in 2007.

Vermey’s Quality Meats

Vermey's Quality Meats is a quality Hobart butcher, specialising in quality free range and grass fed Tasmanian meats and game. Marcus Vermey helps teach master classes at the Agrarian Kitchen.

West Hobart Gourmet Meats

We are a 100 year old butchery located in West Hobart recognised nationally as one of Australia’s most awarded butcheies.