Boks Bacon
Boks Bacon is an original Dutch family small-goods maker with over 80 years' experience specialising in unique quality small-goods products.
Search results
Search results for: lamb
Brook Eden Vineyard and Cellar Door
Brook Eden produces single varietal wines and traditional sparkling from its beautiful site in the Pipers Brook Valley. The family brings a Northern Italian tradition to its elegant wines and offers a warm and welcoming experience at its cellar door.
Cornerstone Farm
Family owned and operated farm, located in the Tamar Valley, that sustainably and ethically produces grass fed Angus Beef and Suffolk Lamb and certified PROOF (Pasture Raised On Open Fields) pork.
Daci & Daci Bakers
Daci and Daci Bakers is a European-style bakery/patisserie located in the heart of Hobart's waterfront.
Flinders Island Meat
James Madden and his father David run a small boutique meat processing facility on Flinders Island, halfway between Wilsons Promontory in Victoria and the NE Coast of Tasmania.
Glendale Olives
Glendale produces Extra Virgin Olive Oil and table olives
IGA Tasmania
Tasmania's IGA supermarkets are independently owned and operated by local Tasmanians. They deliver a strong focus on service, value and are committed to serving the community.
Lamb of Tasmania
Lamb of Tasmania produced by Tasmanian Quality Meats
Melrose Wholesale Meats Pty Ltd
Buying livestock from farms and markets all product will be killed in Tasmania then supplied to a niche market of quality butchers in Queensland.
Nigel’s Gourmet on Tamar
Gourmet butchery producing multi award winning sausages and burgers and handmade smallgoods. Proudly Tasmanian, sourcing quality local ingredients.
Tasmanian Quality Meats
Tasmanian Quality Meats (TQM) is a food processing plant based in the heart of Tasmania’s lamb growing region.
Thorpe Farm Produce
Thorpe Farm is a highly diversified broad acre, niche and boutique farming operation that has been run by seven generations of the Bignell family.
Van Dieman Brewing
Van Dieman Brewing began as a leap of faith by founder Will Tatchell in 2007.
Vermey’s Quality Meats
Vermey's Quality Meats is a quality Hobart butcher, specialising in quality free range and grass fed Tasmanian meats and game. Marcus Vermey helps teach master classes at the Agrarian Kitchen.
West Hobart Gourmet Meats
We are a 100 year old butchery located in West Hobart recognised nationally as one of Australia’s most awarded butcheies.