41 South is an Eco-certified salmon and ginseng farm that, as well as using a wetland as a natural biological filter, implements sustainable growing practices with no impact on the environment.
We make fudge and an array of chocolate products to share with everyone our love of all things chocolate.
AFA is a land based farm on the East Coast of Tasmania growing Hybrid and Greenlip abalone.
Acacia Hills Olive Grove was established in April 2004, by Sharon Murcott and Robert Moore.
Agronico is the leading seed potato producer in Australia, producing over 8,000 tonnes of seed potatoes annually.
Chocolate-maker Igor Van Gerwen was trained by world renowned confectioner Roger Geerts in his native Belgium before founding Anvers Confectionery in north-west Tasmania in 1989.
Deluxe sparkling wine producer using only own vineyard production.
While nominally situated at Bicheno on the east coast, Apsley Gorge is in fact some distance inland, taking its name from a mountain pass. Clearly, it shares with the other east coast wineries the capacity to produce Chardonnay and Pinot Noir of excellent quality.
Ashbolt is an award-winning manufacturer of high quality, natural products.
21 years of tradition has established Ashgrove Tasmania Dairy Produce a reputation for premium quality and flavour.
Ashmore Foods is a food processing and marketing company specialising in Tasmanian Seafood sourced from some of the world's best quality seafood straight from the cleanest oceans, bays and rivers in the world.
Australian Honey Products is a locally owned company producing, processing and selling honey products to Australian and International markets based in Launceston and Sheffield.
We grow pack and sell blueberries and cherries from December through to March. We also grow and harvest black truffles in winter
The first and only commercial planting of Avocados in Tasmania. Our goal is to supply Tasmanians, Avocados when they are at their very best.
Barilla Bay established in 1979 is one of Tasmania’s leading suppliers of premium Pacific oysters to interstate and local markets.
The winery was founded upon the vision and spirit of our dedicated winemaking and viticultural team, who believed Tasmania would one day be the pre-eminent region in Australia to produce cool climate wines. To this end, we search for the individual 'personalities' in every variety and vineyard, to craft wines which are unique, alluring and distinctively Tasmanian but never compromise on consistency or quality.
Betta milk was established as a cooperative in 1956 with the sole purpose to supply fresh milk to the drinking liquid milk market in Tasmania. The company was formed from a nucleus of 35 Tasmanian dairy farming families.
A family business, established in 1955, Blue Hills Honey specialises in Tarkine Leatherwood honey sold under the Blue Hills label.
Blustery Banks Vineyard is a 2 hectare Vineyard at Wesley Vale.
Handmade Tasmanian Dukkah - a middle eastern dipping spice made from a mixture of roasted nuts and spices and eaten traditionally with bread and olive oil.
Boks Bacon is an original Dutch family small-goods maker with over 80 years' experience specialising in unique quality small-goods products.
A speciality cider mill that devotes 100 per cent of production to 'methode traditionelle' (Champagne style) sparkling ciders.
Acclaimed for its sensational fields of purple. Bridestowe Estate operates the largest lavender farm in the Southern Hemisphere and exports more than 85 pecent of its oil to customers in Asia, North America and Europe.
Bruny Island Cheese Co. was started by Nick Haddow in 2003. After 10 years of working with specialist cheese in many different countries around the world, settled on Bruny Island in Southern Tasmania.
Burlington Berries is a soft fruit enterprise specializing in the production of high quality strawberries, raspberries for the premium domestic market.
Apple and cherry orchardists located in the Huon Valley. Grower, Marketer and distributor of the all Tasmanian Rubigold apple
We are a Cake Decorating Business, producing, supplying and teaching people in the art of cake decorating. We specialise in all things sweet, in particular a Delectable Hot Chocolate.
Callington Mill is a working Georgian windmill built in 1837. The restoration of Callington Mill to its former glory was completed in 2010 and the first turning of its sails after being dormant for so many years was a magnificent sight.
Campo de Flori is a 52 acre sustainable boutique farm business high in the mountains of the Huon Valley.
Producer of high end dried greenlip and blacklip abalone for both domestic sales to all states of Australia and export into SE Asia.
Cape Bernier is a family owned and operated property dedicated to the production of fine food and wine.
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
Cape Grim Water collects, stores and bottles the world's purest rainwater.
Small Independently own Brewery rediscovering the beers of Tasmania’s colonial past.
Casa Paella is a specialty paella, Valencian trained Onsite Catering business, we specialize in authentic Valencian Paella and Mediterranean cuisine,using only the best and freshest ingredients we can source.
Cascade’s First Harvest Ale 2002 was the first of a range of seasonal ultra premium beers to be added to the company’s famous Tasmanian products.
Cavanough Spring Water where natural spring water, three centuries old, slowly filters through fine quartz gravel before being bottled at the source in the mist-covered mountains of Tasmania's north east.
Cherry Hill Coolstores, in north-west Tasmania, supplies 20 varieties of premium quality seed and commercial potatoes, as well as Tasmanian cherry varieties for wholesale domestic and export markets.
A fully operational raspberry farm with a 100+ seated Cafe and Retail Shop selling raspberry products directly to the public from the farm gate.
Cider Tasmania represents our cidermakers in driving sustainable cider tourism in the State through promotion of cellar doors, cider bars, markets and festivals and industry research and development.
The Coal Valley Vineyard produces Reisling, Chardonnay, Pinot Noir and Cabernet Merlot wines. Wines of each variety have won gold medals at the Tasmanian Wines Show in recent years. The vineyard is open seven days a week for tastings, functions and lunches and specialises in menus that highlight Tasmania's seasonal produce. Wines can be supplied through mail order.
Major supermarket chain that sells fresh food, groceries and non food items.
Olive grower and boutique processor of multi award-winning extra virgin olive oils based at Abbotsham, near Ulverstone, Tasmania.
Cradle Coast Quinoa produces local Australian summer grown quinoa.
Cripps Nubake is Tasmania's Master Baker, with a history dating back to 1878.
Gourmet Condiments made from fresh Tasmanian produce. Spray, chemical and additive free. We use Tasmanian organic whenever we can and you can taste the sweet difference. Try it for yourself!
Growers of Specialty Mushroom
Daci and Daci Bakers is a European-style bakery/patisserie located in the heart of Hobart's waterfront.
You have to imagine it - bald, denuded windswept hills, singular ancient gums leaning at angles, pushed against the sky by roaring gales from the north-west coast.
Home cooked ready-to-eat meals.
Enjoy handcrafted beers and ciders at our restored 1950s steam train cellar door.
Diemen Pepper is a small, locally owned enterprise specialising in the products of the Tasmanian rainforest plant: Native Pepper. We harvest, dry and prepare pepperberries and leaf for sale interstate and for export.
Digital Kitchen produced the documentary about 'super chef' Tetsuya Wakuda which aired on SBS television in 2010.
Speciality Coffee Roasters
Domaine A, Tasmania’s First Growth.
Domaine Simha – Tasmania’s Avant-Garde.The house of Singh originates from ancient sanskrit for lion, Simha.
We are a not-for-profit organisation that works with industry to champion healthy eating and opportunities to enjoy Tasmanian grown, produced and value-added food
Chef, Cookbook Author, Photographer, stylist, recipe writer, recipe & photography website, online store of Tasmania food products, books and kitchen ware.
Every Man and His Dog Vineyard, Winery and Cellar Door offers wine tastings and picnic hampers amongst the vines in the historic town of Richmond, Tasmania.
Farm Gate Market is Tasmania's premier farmer's market, operating in the heart of Hobart every Sunday.
Unique chocolate experience, makers of high quality chocolate, fudge and confectionary located near Port Arthur, Tasmania
Festivale, one of Tasmania's premier summer events, is a three day celebration, designed to showcase the very best of Tasmanian food, wine, beer, arts and entertainment.
This amazing product is an accompaniment to fine Tasmanian cheeses, meats and salmon. This product beyond imagination as figs are a sweet/savoury fruit.
Flinders Island Distillery is a small batch, hand made distillery that uses Native plants and local fruits and grains to make Gins, Whiskey and Liqueurs.
James Madden and his father David run a small boutique meat processing facility on Flinders Island, halfway between Wilsons Promontory in Victoria and the NE Coast of Tasmania.
Forager Foods Pty Ltd is a Tasmanian owned and based company that predominantly manufactures and markets a range of freeze dried products.
Our Crunchy Granola has recently been awarded Gold in the 2014 RAST Fine Food Awards. Taking an artisan approach in the kitchen, our award winning recipe is the direct result of an uncompromising standard in the quality of ingredients, handmade small batches and a slow, low temperature baking process.
Raising forkin' tasty pork in piggy paradise.
FRANK’S Premium Tasmanian Ciders, are created using 100% pure fresh fruit, grown in the beautiful Huon Valley. Golden apples, heritage pears and luscious cherries yield that ‘just picked’ aroma and clean crisp finish.
Freycinet Marine Farm is a world class oyster and mussel farm, owned by Giles and Julia Fisher. We also offer the very best of Tasmanian seafood at our farm gate cafe.
Inspired by the tremendous opportunities of the East Coast of Tasmania, Geoff and Susan Bull cleared the site in 1978, planted the first vines in 1979 and established the first commerical winery on the East Coast. They were early pioneers in a new region which years later revealed exciting quality potential in wines. The region now boasts over a dozen different vineyards.
The Freycinet Vineyard and Winery is family owned with daughter Lindy Bull and her partner Claudio Radenti taking over the family tradition of gently handcrafting the wines.
Frogmore Creek Wines is one of Tasmania's most awarded wineries. Proudly family owned, Frogmore Creek sources grapes from the finest cool climate regions in Tasmania.
Fruit Growers Tasmania is the representative body for the state’s apple, pear and stonefruit growers, including cherry producers.
Get Shucked produces oysters of outstanding quality, sustainable cultivated in the pristine waters of Great Bay, Bruny Island.
Ghost Rock Vineyard is a popular boutique venue offering multi-award winning wines and tasting platters at the cellar door as well as its new Hundred Acres paddock to plate Interpretation Centre and Winery making Ghost Rock one of Tasmania’s premier food and wine destinations.
A producer of award winning cool climate Extra Virgin Olive Oil.
Glendale produces Extra Virgin Olive Oil and table olives
Goaty Hill Wines is owned by two families who are living the dream of making award winning, fine wine in the beautiful cool climate Tamar Valley.
We are the only Organic Sheep cheesery in Australia and have invented 5 new foods never seen before in the World. We are a farmhouse cheesery which means Grandvewe exemplifies the Farm to Fork experience.
The focus at Grey Sands is to produce red wines with the colour, tannin and fruit intensity to age gracefully in the style of traditional European red wine and bottle them under DIAM cork.
Gryphonwood is a boutique wine producer in the state's North East.
Hansen Orchards are a 4th generation family owned vertically integrated business growing, packing and marketing cherries and apples. Located in the pristine environment of the Huon Valley in southern Tasmania, Australia.
Every Saturday morning in the heart of the Tamar Valley, Harvest Launceston Community Farmers' Market brightens a quiet inner city car park and brings the farm gate to you.
Harvest Moon, based in north-west Tasmania, supplies high quality fresh vegetables to anywhere in the world.
At Hawthorne Hill Farm, we grow and make seriously delicious food. When we discovered the Hawthorne plant, our products were born and our business began soon after.
Grower and seller of hazelnuts located in Northern Tasmania
Tasmania's First Potato Vodka. Potatoes that are grown on our own land.
Hellyers Road is the Southern Hemisphere’s largest boutique whisky distillery.
Located in pristine dairy farming country on the outskirts of Burnie, the distillery is a fully-owned subsidiary of Tasmania’s second largest milk processing company, Betta Milk.
Crafting traditional ginger beer in small batches in North West Tasmania
Artisan condiments and preserves made in Tasmania from natural ingredients free from added colours, artificial flavours or preservatives. All products are made in small batches, and hand bottled and labelled.
Superior local ingredients, skilled brewers & flavoursome beer!
Holm Oak Vineyards is a boutique wine producer in the Tamar Valley.
Rosemary & Terry Bennett, the proprietors of Home Hill, look down on the vineyard from their home, pinch themselves, and wonder how their relaxing hobby farm of six rows of vines has turned into an award winning vineyard that produces some of Australia’s top quality Pinot Noir.
Honey Tasmania invites you to experience the delicious and fascinating world of honey, learn about the remarkable journey from flower source to jar and appreciate the wonder that is the honeybee.
A national award winning Port Arthur based business with a focus on Tasmanian branding and exceptional taste.
Houston's Farm quality baby salad leaves. Nestled in the picturesque Coal River Valley, in southern Tasmania, Houston’s Farm is the proud grower and producer of the finest baby salad leaves for retail and food service.
Based in Hideaway Bay, near the mouth of the Huon River, Huon Aquaculture is Australia’s second largest producer of Atlantic salmon.
Born out of our love of fine wines, liquors and delicious food as well as an interest in producing our own wine, we began investigating various potential sources to begin production of a crisp Grape wine to use as the base to our range of fruit liquors.
Tasmania's IGA supermarkets are independently owned and operated by local Tasmanians. They deliver a strong focus on service, value and are committed to serving the community.
Award winning Infuse Coffee Roasters are based on the beautiful coastal seaside city of Burnie in Tasmania
Island Berries Tasmania is a producer of premium quality desserts, fruit coulis, jams spreads and fruit syrups.
Cooking traditional Indian curries is an art, and it takes many years of experience to know how to mix spices together to produce an authentic tasting curry. Now all you need to do is use a paste from Island Curries to create a gourmet quality meal at home.
Producer of fresh and frozen meals, soups, casseroles, lasagna's, precooked roasts and vegetables
Jansz Tasmania is a pioneer of deluxe sparkling wine in Australia. With a sole focus on sparkling, it’s produced to perfection.
Making home-style sauces, jams and condiments in Tasmania since 1991
Included in the top Cellar Doors of Australia and with wines winning international trophies including the World’s Best Chardonnay at Decanter in 2013, Josef Chromy is one of the best food and wine experiences in Australia.
Juicy Isle has been bottling Beverages in Tasmania for over 45 years including Organic Juices and Spring Waters all sourced from Tasmanian fruits and locally sourced water, “the Purest in the World”.
A food blog from Tasmania that dishes truth, people, products and venues.
Kai Ho Ocean Treasure harvests, processes and markets Tasmanian sea vegetables for the edible market. Kai Ho aims to be the premier supplier of edible seaweed products in Australia.
Kettering Quail - producers of fine quality quail eggs since 2015.
Producer of kimchi from our farm in North West Tasmania using natural chemical-free farming methods
King Island Dairy, on King Island in Bass Strait, is one of Australia’s most famous cheese producers.
King Island is surrounded by temperate waters producing lush, salty and richly abundant pastures with natural shelter belts for wild, relaxed and free roaming wallaby.
Kooee! All Natural Snacks is based in Tasmania, Australia. But – the journey actually started in the USA. Founder Andy Fist, a Tasmanian, was working in New York City for outdoor events company Tough Mudder.
Lark Distillery was the first licensed distillery in Tasmania since 1839. It was established in 1992 to produce Australian malt whisky, rich in character with a big finish using the best Tasmanian ingredients. Lark Distillery is proudly a boutique Tasmanian owned distillery dedicated to maintaining its proven high quality malt whisky and other unique spirits.
Lauds produces a range of delicious plant based cheeses and chilli pastes. Perfect for people who are lactose intolerant, vegan or looking for a unique flavour experience.
For a fresh, funky and fun approach to wine, whisky and food, the multi-award-winning Leaning Church Vineyard - featuring food by international chef John T. Bailey - guarantees a memorable experience every time!
Leap Farm is a free range goat and cattle farm in South East Tasmania using organic and bio-dynamic principles to ensure sustainability and quality produce.
Tasmanian ethical game meats: Lenah Wallaby, a superbly delicate meat aptly described as the veal of kangaroo, possum, venison, hare, rabbit. Side products - possum fur & luxurious wallaby skin home wares & garments.
Producer of premium Tasmanian extra virgin olive oil
Your home-away-from-home incorporating a cafe, wine bar, providore, bottleshop, bar and functions room in the picturesque village of Lilydale
Lion has an enviable portfolio of cheese products including entertaining favourites such as South Cape, King Island Dairy and Tasmanian Heritage.
Welcome to Lipscombe Larder – Tasmania’s best Delicatessen and Patisserie!
For over 20 years John and Rena Fiotakis have worked on the principle that great food, a great selection and great service are the elements of a succesful business. They seek out products that will fire your imagination, challenge your tastes and help you turn dinner into a gourmet delight.
Handcrafted Tasmanian Beer Brewhouse open for tastings and takeaways 11am-4pm Friday, Saturday and Sunday
In the heart of Tasmania's Coal River Valley, you'll find Lost Pippin.
McHenry Distillery is the southern-most whisky distillery in Australia.
Melshell Oysters provide a superior oyster experience from the waters of Great Oyster Bay. Premium Oysters are sold at our farm gate at Yellow Sandbanks, Dolphin Sands Tasmania.
Handmade popsicles made from fresh Tasmanian fruit.
Mondelez International has a large portfolio of brands including Cadbury, Vegemite, The Natural Confectionery Co, Oreo and Philadelphia.
Moo Brew is an urbane confluence of art, style, great beers and downright confusing contradictions.
We're a small, family owned vineyard in the Tamar Valley.
Moorilla Estate pioneered the modern Tasmanian wine industry with the establishment of a quality-oriented vineyard on the banks of the River Derwent 50 years ago.
Mountain River Yoghurt was established in early 2011 and began trading at local growers' markets in Southern Tasmania.
Patisseries & Catering - REAL FOOD - just for you, just the way you like it.
Specialists in Extra Virgin Olive Oil.
Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.
Mures is an iconic Tasmanian family business that offers customers a variety of quality seafood which is sustainably caught and sourced with an emphasis on Australian wild catch.
Namaste Organics: Hand Made In Tasmania. Makers of the Finest Organic Products.
Established in 1999, the 5 hectare Native Point Vineyard is located on the scenic eastern side of the Tamar Valley.
Producers of Hydroponic Capsicums.
We know that consumer expectations and industry standards can be two very different things. For this reason we have worked closely with Nichols Agricultural Director and founder, Rob Nichols, to launch a whole new range of chicken for our customers; Nichols Ethical Free Range Chicken.
Gourmet butchery producing multi award winning sausages and burgers and handmade smallgoods. Proudly Tasmanian, sourcing quality local ingredients.
Our story is unique, exciting, exotic and thrilling to be a part of.
It is the story of Tasmania’s past, from early settlement and, much more importantly, the story of Tasmania’s future and its connection with China.
Small batch premium spirits producer situated in rural south-east Tasmania. The Nonesuch product range includes our signature rare Tasmanian Sloe Gin and our contemporary Dry Gin.
Just south of Hobart on Tasmania's beautiful D'Entrecasteaux Channel in the town of Kettering, John Zito creates chocolate magic.
Observatory Hill is a family owned and operated, boutique vineyard situated 10 km from the Hobart CBD.
Oomph! Tasmanian Gourmet Coffee is a craft coffee roaster based in Hobart, Tasmania. We are a family business with a passion for coffee and Tasmania. The Oomph! Tasmanian Gourmet Coffee story is one of passion and love.
Overeem is a boutique distillery located in Tasmania producing the premium, award-winning Overeem Single Malt Whisky. Overeem whisky is made from the finest ingredients Tasmania has to offer with barley to rival the finest in the world and water recognised as the cleanest.
Overeem Single Malt Whisky is available at specialist bars, restaurants and liquor stores throughout Australia, the Netherlands and the UK.
Oysters Tasmania is the peak body representing oyster and shellfish growers throughout Australia’s beautiful island state. The Tasmanian oyster industry is a vibrant and developing marine farming sector in Tasmania. The Tasmanian oyster industry currently provides direct employment for over 300 people, who produce around 4 million dozen oysters each year, with an estimated ‘farm gate’ value of $24 million.
Pagan Cider is a premium cider company that produces delicious tipples using the pure juice of luscious Tasmanian fruit.
Sprout and micro greens producer
Petuna, by Peter and Una Rockliff, is proudly Tasmanian since 1949.
We are small and very focused on using seasonal local produce for our constantly changing blackboard menu.
The 2015 James Halliday Australian Wine Companion rated seven wines Outstanding; three wines listed among Australia’s ‘Best by Variety’; and a much-coveted ‘5 red stars’ winery rating.
For the team at Tasmania’s Pipers Brook Vineyard, these provide proof of the stellar quality of its premium wine portfolio.
Three generations of the Pooley family have built Pooley Wines into one of Tasmania's premier wine companies.
Premium Fresh Tasmania is based on the picturesque North West Coast of Tasmania and boasts some of the best soil and growing conditions in the Southern Hemisphere.
Providence Vineyards is Tasmania's oldest productive vineyard, established in 1956 by French engineer, Jean Miguet.
Vintage Tasmania will be the complete book of Tasmanian wine.
The Pyengana Dairy Company makes award-winning, traditional cheeses, in Pyengana, north east Tasmania.
Qew Orchards is one of Australia's largest fresh apricot orchards, producing fruit for the domestic and export markets.
R Stephens Apiarists Pty Ltd at Mole Creek, near Deloraine, makes Australia’s best Leatherwood honey, and also produces clover and blackberry honey.
For more than 15 years, Ralph’s Tasmanian Seafood has been catching wild Blacklip and Greenlip Abalone in the pristine waters of the Southern Ocean and exporting the seafood to China and the world.
We have made it our mission to deliver export quality grass fed beef to the plates of everyday Tasmanians at an affordable price.
At Red Brick Road we handcraft drinks from local ingredients, with no artificial flavours, based on traditional processes.
Artisan Hand Crafted Beautiful Cheeses from our unique grass feed Aussie Red Cows
Red Sails grows cider apples and produces English and French style ciders and perry from estate grown heritage fruit on the shores of the D'Entrecasteaux Chanel.
People are fast discovering the exceptional quality of whisky coming from this small island. Whether it be the pristine water ways or fresh air Tasmania is fast becoming renowned for their award winning ‘Water of Life’.
Reid Fruits, an established producer and exporter of quality apples, is pioneering an Australian export industry based on new varieties of Japanese cherries. Growing trials have been successful and simulated export exercises indicate a bright future for the new industry.
The Eccentric Chocolatier is the maker of Rhuby Delights and Rhuby Creations, a unique range of Tasmanian freeze dried fruits and vegetables coated in Dark Chocolates.
The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990s.
We grow garlic using water conservation methods. Herbicides, pesticides and fungicides are not used to grow the product.
Scottsdale Art Gallery Cafe is the largest privetly owned gallery in the North East of Tasmania situated just 60 minutes from Launceston
Sheelfish Culture is an oyster hatchery with operations in Tasmania and South Australia.
Shima Wasabi is a small and innovative food producing company located in northwest Tasmania. The company grows and markets pure Japanese wasabi (Wasabia japonica) and currently supplies over 80 of Australia’s leading restaurants with premium grade fresh wasabi products every week of the year.
We’re a team of export specialists that brings Australia’s finest seafood products to the world.
We are a new business selling 100% tasmanian produce in our pies, using only the best quality tasmanian products available
Single Malt Whisky Distillery on Tasmania's East Coast
Spring Bay Seafoods produces, processes and markets blue mussels, scallops, abalone and Pacific oysters that are sought after by connoisseurs of fine food from around the world.
We are a small 5th generation family owned vineyard since 1875, located in Cranbrook on Tasmania's stunning Freycinet Coast.
At Spring Vale, our grapes are grown with an in depth knowledge of our local terroir. Intimate attention to quality and flavour, allows us to produce premium, award-winning wines at our on-site winery.
Stefano Lubiana Wines is a vertically integrated company that strives for continual excellence in making handcrafted, cool-climate wines in the Super Premium class.
Tamar Valley-based producer of international award winning spirits since 2006 with flagship brands Strait Vodka, Strait Dry Gin and Strait Tasmanian Sloe Gin.
Sullivans Cove is the leading Tasmanian whisky and was recently named the world's best single malt whisky at the World Whiskies Awards in London.
A family run Tasmanian business, we grow premium Angus cattle that's 100% grass fed, free from hormones and antibiotics. Ethical, traceable, sustainable beef.
'The gates are swinging again’ After a period of 15 years the vineyard has reopened with a new identity and we can again sample the complex wines from vines that were planted over 30 years ago.
Leading producer of Tasmanian cool climate table wines under the Tamar Ridge and Devil's Corner brands, with sales in every State and a growing list of export markets.
Fresh hazelnuts are sweet and tasty. Tamar Valley Hazelnuts are committed to selling our hazelnut in the season in which they are grown to ensure maximum flavour.
Tamar Valley Truffles is Australia’s largest Privately owned boutique trufferie.
Premium - Pristine Tasmanian Natural and Sparkling Mineral Water From The Heart Of The Tarkine Wilderness
TAS Essential Services supports a range of family owned businesses in Tasmania to grow and thrive.
Tas Prime Oysters is committed to selling quality oysters throughout Australia and Asia. Buy direct from the farmers who live by the tide.
The Tasmanian Food Co. (TasFoods Ltd) is an endorser brand for a stable of premium food brands made locally with a connection to provenance, sustainable and environmentally responsible farming practices.
The clean, nutrient rich waters of Tasmania provide the perfect environment to create our vibrant white sea salt flakes which pack incredible flavour and enhance the taste of any food.
Family sheep farm and cherry orchards based near Campania in South East Tasmania
Creators of gourmet snacks
Tasmania’s Westhaven is the manufacturer of a range of cows and goats milk yoghurt and cheese.
TAP Agrico are strategically placed to service the Tasmanian grains industry with storage and export packing facilities. TAP Agrico are an exporter of grains in their own right.
Tasmanian Bakeries is the maker of National Pies – the pie with the superior interior. The product range also includes other pastry goods, rolls, bread, cakes,muffins and salad rolls. The company is HACCP Food Safety accredited.
The Tasmanian Beekeepers' Association is the peak body of the Honey Industry in Tasmania. The TBA is managed by an Executive, made up of a President, a Vice President, six Committee Members and up to two delegates from each of the three Branches.
The Tasmanian Blackcurrant Growers Association Incorporated acts in the interests of the state’s blackcurrant farmers.
Tasmanian by Nature Pty Ltd is a family run company that operates out of Launceston and represents premium Tasmanian brands both in the local and international markets.
Live wild freshwater eel exporters (Anguila australis and Anguila rheinhardtii) both species native to Tasmania sent directly by air to Mainland Australia and overseas markets predominately in Japan, South Korea and China. Suppliers of hot smoked eel.
TFGA is the peak body representing the interests of the primary producers of Tasmania.
Tasmanian Flour Mills manufactures all it flour at the Launceston mill. The business history started with Monds & Afleck in 1860.
Tasmanian Food Books is a publishing business that produces high quality Tasmanian Food Books.
Providing totally Tasmanian premium gift hampers, beautifully presented and express delivered Australia wide.
Tasmanian Gourmet Online is an online platform showcasing the finest Tasmanian produce. We represent over fifty Tasmanian producers and we deliver a Taste of Tasmania to homes across Australia.
Tasmania provides a wonderful variety of quality fruits, vegetables and fresh produce. The pristine air and cool climate intensifies the flavour of Tasmanian produce. We at the Tasmanian Gourmet Sauce Company are privileged to be able to have access to this delicious fresh produce.
Tasmanian Heritage brand, owned by National Foods Ltd, produces a range of specialty cheeses made from the freshest Tasmanian ingredients and derived from European cheese-making technologies.
Tasmanian Mountain Waters is an exporter of premuium Tasmanian Spring water
The TOC is a Tasmanian sub-branch of the Australian Olive Association. We represent olive growers in all regions of the state, and are the sole Tasmanian olive industry association.
The Tasmanian Seafood Industry Council (TSIC) is the peak body representing the interests of wild capture fishers, marine farmers and seafood processors in Tasmania.
Allen Hansen is a former US Marine Corps Captain, whose hobby of abalone diving while living in California attracted him to Tasmania where he pioneered the commercial abalone export trade of Australia. He is responsible for establishing Tasmanian Seafoods Pty. Ltd. which, since its modest beginnings in 1969, has grown to be the largest processor of abalone in Australia.
The Tasmanian Whisky Academy is an education experience celebrating the growing distilling and brewing industries in Tasmania.
Tasmanian Whisky Tours gives you the opportunity to visit 3-4 distilleries in a single day.
For over 28 years, Tassal has been bringing delicious, fresh and healthy Tasmanian Atlantic salmon from our pristine waters to your table.
Tassie Pure® sells a curated range of 100% premium Tasmanian food, beauty, wellness and lifestyle items and tailored g corporate/private gift sets.
Tasmanian quality loose leaf tea specialists, with 130+ varieties of tea and herbal infusions.
The Lady Bakes - a one lady show. Utilising the state's abundant produce to create delicious cakes and timeless biscuits.
From the ancient forests of Tasmania our Leatherwood honey is sought after by connoisseurs all over the world.
Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make!
Thorpe Farm is a highly diversified broad acre, niche and boutique farming operation that has been run by seven generations of the Bignell family.
Organically Certified Blueberry Farm situated at Holwell in northern Tasmania.
We produce cheese from the milk of our goats, who have been raised on our farm, Leap Farm, located in the idyllic hills of the lower east coast of Tasmania. Our priorities are happy, healthy animals, which makes our cheese taste better. We are commit
The Trevallyn Grocer and delicatessen is located on Gorge Rd, Trevallyn on route to the famous and striking Cataract Gorge and only a quick 3 minute drive from the Launceston CBD.
Trio of Dips is a Tasmanian owned and operated business specialising in the production of Dips, Pestos and Sharing Plate Accessories using Tasmanian grown and produced ingredients. Trio of Dips takes particular pride in the use of locally grown products of which the majority are sourced from our local Harvest Farmers Market (Launceston).
Tasmania Truffle is an agribusiness based on the propagation of European black truffles in Tasmania, where counter-seasonal advantages create export potential in the Northern Hemisphere for the high-value, gourmet fungus.
A family owned berry farm and cafe in North West Tasmania.
Van Dieman Brewing began as a leap of faith by founder Will Tatchell in 2007.
Premium Tasmanian Ice Cream, Gelato and Sorbets using locally sourced Tasmanian produce. Visit our Elizabeth Town cafe for coffee, homemade pancakes and light lunch or our Hobart punt on Constitution Dock.
Van Milk is an Australian company set up as a vehicle to sell dairy products in Australia and Overseas.
Vermey's Quality Meats is a quality Hobart butcher, specialising in quality free range and grass fed Tasmanian meats and game. Marcus Vermey helps teach master classes at the Agrarian Kitchen.
Villino Coffee Roasters is a Hobart based roaster and wholesaler of specialty coffee.
If it is Tasmanian and it sparkles, you will find it here.
We make Wagyu pies. Chunky, Mince, Mushroom, Slow cooked, Chicken & Camembert, Stockman.
Wattle Hill Olives produces award winning Extra Virgin Olive Oil. Wattle Hill has 2000 trees with Spanish and French varieties.
Wellington Apiary produces pure Tasmanian honey that is raw, unheated and coarse filtered with hives in Hobart city and across Tasmania.
We are a 100 year old butchery located in West Hobart recognised nationally as one of Australia’s most awarded butcheies.
As one of the largest soft fruit farms in Australia, the Westerway Raspberry Farm supplies fresh berries in Tasmania and frozen processing fruit to food manufacturers across Australia.
Stunning peonies, award winning olive oil and fresh farm produce from the Weston family farm in southern Tasmania.
Cider Maker and distiller based in the Huon Valley, Tasmania
In 2013 a Tasmanian chardonnay was rated the best wine in its class in the world. A year later a Tasmanian single-malt whisky was judged the best single-malt in the world. These achievements – both at respected international events in London – reflect the quality of the ingredients and the passion of the people in beverage production in Tasmania.
Wines for Joanie Vineyard & Cellar Door situated in the gorgeous Tamar Valley.
Wobbly Boot Vineyard is a small family run boutique vineyard Valley of southern Tasmania.
The state's (and countries) finest producer of smoked Ocean Trout and Smokes Salmon Products.
… a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop. Now in two great locations – Hobart’s beautiful and historic Salamanca, and Launceston’s Quadrant Mall precinct.