AFA is a land based farm on the East Coast of Tasmania growing Hybrid and Greenlip abalone.
Chocolate-maker Igor Van Gerwen was trained by world renowned confectioner Roger Geerts in his native Belgium before founding Anvers Confectionery in north-west Tasmania in 1989.
Deluxe sparkling wine producer using only own vineyard production.
While nominally situated at Bicheno on the east coast, Apsley Gorge is in fact some distance inland, taking its name from a mountain pass. Clearly, it shares with the other east coast wineries the capacity to produce Chardonnay and Pinot Noir of excellent quality.
Multi-award winners of the ‘World’s Best Honey’ title, Australian Honey Products (AHP) are famous for their Leatherwood, Manuka, Clover and Gum Honey.
The winery was founded upon the vision and spirit of our dedicated winemaking and viticultural team, who believed Tasmania would one day be the pre-eminent region in Australia to produce cool climate wines. To this end, we search for the individual 'personalities' in every variety and vineyard, to craft wines which are unique, alluring and distinctively Tasmanian but never compromise on consistency or quality.
A family business, established in 1955, Blue Hills Honey specialises in Tarkine Leatherwood honey sold under the Blue Hills label.
Handmade Tasmanian Dukkah - a middle eastern dipping spice made from a mixture of roasted nuts and spices and eaten traditionally with bread and olive oil.
Acclaimed for its sensational fields of purple. Bridestowe Estate operates the largest lavender farm in the Southern Hemisphere and exports more than 85 pecent of its oil to customers in Asia, North America and Europe.
Apple and cherry orchardists located in the Huon Valley. Grower, Marketer and distributor of the all Tasmanian Rubigold apple
Producer of high end dried greenlip and blacklip abalone for both domestic sales to all states of Australia and export into SE Asia.
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
Cape Grim Water collects, stores and bottles the world's purest rainwater.
Casa Paella is a specialty paella, Valencian trained Onsite Catering business, we specialize in authentic Valencian Paella and Mediterranean cuisine,using only the best and freshest ingredients we can source.
Cavanough Spring Water where natural spring water, three centuries old, slowly filters through fine quartz gravel before being bottled at the source in the mist-covered mountains of Tasmania's north east.
Cherry Hill Coolstores, in north-west Tasmania, supplies 20 varieties of premium quality seed and commercial potatoes, as well as Tasmanian cherry varieties for wholesale domestic and export markets.
Cider Tasmania represents our cidermakers in driving sustainable cider tourism in the State through promotion of cellar doors, cider bars, markets and festivals and industry research and development.
The Coal Valley Vineyard produces Reisling, Chardonnay, Pinot Noir and Cabernet Merlot wines. Wines of each variety have won gold medals at the Tasmanian Wines Show in recent years. The vineyard is open seven days a week for tastings, functions and lunches and specialises in menus that highlight Tasmania's seasonal produce. Wines can be supplied through mail order.
Cripps Nubake is Tasmania's Master Baker, with a history dating back to 1878.
You have to imagine it - bald, denuded windswept hills, singular ancient gums leaning at angles, pushed against the sky by roaring gales from the north-west coast.
Diemen Pepper is a small, locally owned enterprise specialising in the products of the Tasmanian rainforest plant: Native Pepper. We harvest, dry and prepare pepperberries and leaf for sale interstate and for export.
Digital Kitchen produced the documentary about 'super chef' Tetsuya Wakuda which aired on SBS television in 2010.
Speciality Coffee Roasters
Domaine A, Tasmania’s First Growth.
Domaine Simha – Tasmania’s Avant-Garde.The house of Singh originates from ancient sanskrit for lion, Simha.
Chef, Cookbook Author, Photographer, stylist, recipe writer, recipe & photography website, online store of Tasmania food products, books and kitchen ware.
Unique chocolate experience, makers of high quality chocolate, fudge and confectionary located near Port Arthur, Tasmania
Field Fresh Tasmania (FFT) is a division of Webster Limited with head office based in Devonport Tasmania, FFT is proudly a Tasmanian company.
Forager Foods Pty Ltd is a Tasmanian owned and based company that predominantly manufactures and markets a range of freeze dried products.
FRANK’S Premium Tasmanian Ciders, are created using 100% pure fresh fruit, grown in the beautiful Huon Valley. Golden apples, heritage pears and luscious cherries yield that ‘just picked’ aroma and clean crisp finish.
Freycinet Marine Farm is a world class oyster and mussel farm, owned by Giles and Julia Fisher. We also offer the very best of Tasmanian seafood at our farm gate cafe.
Inspired by the tremendous opportunities of the East Coast of Tasmania, Geoff and Susan Bull cleared the site in 1978, planted the first vines in 1979 and established the first commerical winery on the East Coast. They were early pioneers in a new region which years later revealed exciting quality potential in wines. The region now boasts over a dozen different vineyards.
The Freycinet Vineyard and Winery is family owned with daughter Lindy Bull and her partner Claudio Radenti taking over the family tradition of gently handcrafting the wines.
Frogmore Creek Wines is one of Tasmania's most awarded wineries. Proudly family owned, Frogmore Creek sources grapes from the finest cool climate regions in Tasmania.
Goaty Hill Wines is owned by two families who are living the dream of making award winning, fine wine in the beautiful cool climate Tamar Valley.
We are the only Organic Sheep cheesery in Australia and have invented 5 new foods never seen before in the World. We are a farmhouse cheesery which means Grandvewe exemplifies the Farm to Fork experience.
The focus at Grey Sands is to produce red wines with the colour, tannin and fruit intensity to age gracefully in the style of traditional European red wine and bottle them under DIAM cork.
Hansen Orchards are a 4th generation family owned vertically integrated business growing, packing and marketing cherries and apples. Located in the pristine environment of the Huon Valley in southern Tasmania, Australia.
Harvest Moon, based in north-west Tasmania, supplies high quality fresh vegetables to anywhere in the world.
Hellyers Road is the Southern Hemisphere’s largest boutique whisky distillery.
Located in pristine dairy farming country on the outskirts of Burnie, the distillery is a fully-owned subsidiary of Tasmania’s second largest milk processing company, Betta Milk.
Artisan condiments and preserves made in Tasmania from natural ingredients free from added colours, artificial flavours or preservatives. All products are made to order, and hand bottled and labelled.
Holm Oak Vineyards is a boutique wine producer in the Tamar Valley.
Based in Hideaway Bay, near the mouth of the Huon River, Huon Aquaculture is Australia’s second largest producer of Atlantic salmon.
Seafood Processing Plant including blast freezing facilities
Cooking traditional Indian curries is an art, and it takes many years of experience to know how to mix spices together to produce an authentic tasting curry. Now all you need to do is use a paste from Island Curries to create a gourmet quality meal at home.
Jansz Tasmania is a pioneer of deluxe sparkling wine in Australia. With a sole focus on sparkling, it’s produced to perfection.
Included in the top Cellar Doors of Australia and with wines winning international trophies including the World’s Best Chardonnay at Decanter in 2013, Josef Chromy is one of the best food and wine experiences in Australia.
A food blog from Tasmania that dishes truth, people, products and venues.
Kai Ho Ocean Treasure harvests, processes and markets Tasmanian sea vegetables for the edible market. Kai Ho aims to be the premier supplier of edible seaweed products in Australia.
We are an organic farm with a reputation for growing and developing Quinoa in Australia.
King Island Dairy, on King Island in Bass Strait, is one of Australia’s most famous cheese producers.
Lark Distillery was the first licensed distillery in Tasmania since 1839. It was established in 1992 to produce Australian malt whisky, rich in character with a big finish using the best Tasmanian ingredients. Lark Distillery is proudly a boutique Tasmanian owned distillery dedicated to maintaining its proven high quality malt whisky and other unique spirits.
For a fresh, funky and fun approach to wine, whisky and food, the multi-award-winning Leaning Church Vineyard - featuring food by international chef John T. Bailey - guarantees a memorable experience every time!
Producer of premium Tasmanian extra virgin olive oil
Your home-away-from-home incorporating a cafe, wine bar, providore, bottleshop, bar and functions room in the picturesque village of Lilydale
Lion has an enviable portfolio of cheese products including entertaining favourites such as South Cape, King Island Dairy and Tasmanian Heritage.
Mondelez International has a large portfolio of brands including Cadbury, Vegemite, The Natural Confectionery Co, Oreo and Philadelphia.
Moorilla Estate pioneered the modern Tasmanian wine industry with the establishment of a quality-oriented vineyard on the banks of the River Derwent 50 years ago.
Specialists in Extra Virgin Olive Oil.
Mures is an iconic Tasmanian family business that offers customers a variety of quality seafood which is sustainably caught and sourced with an emphasis on Australian wild catch.
Established in 1999, the 5 hectare Native Point Vineyard is located on the scenic eastern side of the Tamar Valley.
Just south of Hobart on Tasmania's beautiful D'Entrecasteaux Channel in the town of Kettering, John Zito creates chocolate magic.
Overeem is a boutique distillery located in Tasmania producing the premium, award-winning Overeem Single Malt Whisky. Overeem whisky is made from the finest ingredients Tasmania has to offer with barley to rival the finest in the world and water recognised as the cleanest.
Overeem Single Malt Whisky is available at specialist bars, restaurants and liquor stores throughout Australia, the Netherlands and the UK.
Pagan Cider is a premium cider company that produces delicious tipples using the pure juice of luscious Tasmanian fruit.
Petuna by Peter and Una Rockliff is proudly Tasmanian since 1949.
The 2015 James Halliday Australian Wine Companion rated seven wines Outstanding; three wines listed among Australia’s ‘Best by Variety’; and a much-coveted ‘5 red stars’ winery rating.
For the team at Tasmania’s Pipers Brook Vineyard, these provide proof of the stellar quality of its premium wine portfolio.
Premium Fresh Tasmania is based on the picturesque North West Coast of Tasmania and boasts some of the best soil and growing conditions in the Southern Hemisphere.
Vintage Tasmania will be the complete book of Tasmanian wine.
For more than 15 years, Ralph’s Tasmanian Seafood has been catching wild Blacklip and Greenlip Abalone in the pristine waters of the Southern Ocean and exporting the seafood to China and the world.
Selling premium southern rock lobster (Jasus edwardsii) into the domestic Australian market and specialising in the Asian market since 1990.
Reid Fruits, an established producer and exporter of quality apples, is pioneering an Australian export industry based on new varieties of Japanese cherries. Growing trials have been successful and simulated export exercises indicate a bright future for the new industry.
The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990s.
Sheelfish Culture is an oyster hatchery with operations in Tasmania and South Australia.
Shima Wasabi is a small and innovative food producing company located in northwest Tasmania. The company grows and markets pure Japanese wasabi (Wasabia japonica) and currently supplies over 80 of Australia’s leading restaurants with premium grade fresh wasabi products every week of the year.
We’re a team of export specialists that brings Australia’s finest seafood products to the world.
Single Malt Whisky Distillery on Tasmania's East Coast
Spring Bay Seafoods produces, processes and markets blue mussels, scallops, abalone and Pacific oysters that are sought after by connoisseurs of fine food from around the world.
We are a small 5th generation family owned vineyard since 1875, located in Cranbrook on Tasmania's stunning Freycinet Coast.
At Spring Vale, our grapes are grown with an in depth knowledge of our local terroir. Intimate attention to quality and flavour, allows us to produce premium, award-winning wines at our on-site winery.
Stefano Lubiana Wines is a vertically integrated company that strives for continual excellence in making handcrafted, cool-climate wines in the Super Premium class.
Tamar Valley-based producer of international award winning spirits since 2006 with flagship brands Strait Vodka, Strait Dry Gin and Strait Tasmanian Sloe Gin.
Sullivans Cove is the leading Tasmanian whisky and was recently named the world's best single malt whisky at the World Whiskies Awards in London.
Leading producer of Tasmanian cool climate table wines under the Tamar Ridge and Devil's Corner brands, with sales in every State and a growing list of export markets.
Tamar Valley Truffles is Australia’s largest Privately owned boutique trufferie.
Tas Prime Oysters is committed to selling quality oysters throughout Australia and Asia. Buy direct from the farmers who live by the tide.
Tasmanian Saffron Pty. Ltd. Trading as Tas-Saff is the industry leader in growing and marketing Australian saffron.
Tas-SANG grows the valuable American ginseng roots (Panax quinquifolium) on its idyllic property on the Meander River floodplain, Deloraine.
Importer to Hong Kong and China of premium fresh produce, seafoods, wines and gourmet foods sourced from Tasmania for the high end F&B, premium supermarkets and home delivery markets.
Family sheep farm and cherry orchards based near Campania in South East Tasmania
Live wild freshwater eel exporters (Anguila australis and Anguila rheinhardtii) both species native to Tasmania sent directly by air to Mainland Australia and overseas markets predominately in Japan, South Korea and China. Suppliers of hot smoked eel.
Providing totally Tasmanian premium gift hampers, beautifully presented and express delivered Australia wide.
Tasmanian Heritage brand, owned by National Foods Ltd, produces a range of specialty cheeses made from the freshest Tasmanian ingredients and derived from European cheese-making technologies.
Tasmanian Mountain Waters is an exporter of premuium Tasmanian Spring water
The Tasmanian Rock Lobster Fishermen's Association is a not for profit organisation formed in 1985 to represent the interests of rock lobster fisherss
Allen Hansen is a former US Marine Corps Captain, whose hobby of abalone diving while living in California attracted him to Tasmania where he pioneered the commercial abalone export trade of Australia. He is responsible for establishing Tasmanian Seafoods Pty. Ltd. which, since its modest beginnings in 1969, has grown to be the largest processor of abalone in Australia.
The Tasmanian Whisky Academy is an education experience celebrating the growing distilling and brewing industries in Tasmania.
Tassie Pure® sells a curated range of 100% premium Tasmanian food, beauty, wellness and lifestyle items and tailored g corporate/private gift sets.
Organically Certified Blueberry Farm situated at Holwell in northern Tasmania.
Van Milk is an Australian company set up as a vehicle to sell dairy products in Australia and Overseas.
Walnuts Australia is the Southern Hemisphere’s largest walnut orchard owner, manager producer and marketer of walnuts with 2,200 ha of orchards owned and or managed in Tasmania & New South Wales.
Wellington Apiary produces pure Tasmanian honey that is raw, unheated and coarse filtered with hives in Hobart city and across Tasmania.
The state's (and countries) finest producer of smoked Ocean Trout and Smokes Salmon Products.