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Banjo’s Tasmanian Bakehouse Cafe

Banjo’s is a successful Bakery Café franchise with close to 40 stores across Tasmania, Victoria, New South Wales and Queensland, and still growing. Our delicious products are made by cooks who care about using the best ingredients. Our simple philosophy results in many loyal customers, many of whom make a visit to Banjo’s part of their daily routine. Our success is not just for our benefit. We have a strong community focus and are committed to giving back what we can in sponsorships and product donations to local community organisations. Banjo’s collectively gives away over two million dollars of product every year.

www.banjos.com.au

03 6210 5000

Callington Mill

Callington Mill is a working Georgian windmill built in 1837. The restoration of Callington Mill to its former glory was completed in 2010 and the first turning of its sails after being dormant for so many years was a magnificent sight.

www.callingtonmill.com.au

+61 3 6254 1212

Casa Paella Ltd

Casa Paella is a specialty paella, Valencian trained Onsite Catering business, we specialize in authentic Valencian Paella and Mediterranean cuisine,using only the best and freshest ingredients we can source.

www.casapaella.com.au

+61 400 296 777

Diemen Pepper

Diemen Pepper is a small, locally owned enterprise specialising in the products of the Tasmanian rainforest plant: Native Pepper. We harvest, dry and prepare pepperberries and leaf for sale interstate and for export.

www.diemenpepper.com

+61 (0) 407 781600

Eat Well Tasmania Incorporated

Eat Well Tasmania Inc (EWTi) is a state-wide, non-government, membership based organisation that provides support and assistance for activities or projects that promote enjoyable healthy eating. Our slogan is: “Enjoy healthy eating, support local produce.”

www.eatwelltas.com.au

(03) 6223 1266

Foragers Kitchen

Our Crunchy Granola has recently been awarded Gold in the 2014 RAST Fine Food Awards. Taking an artisan approach in the kitchen, our award winning recipe is the direct result of an uncompromising standard in the quality of ingredients, handmade small batches and a slow, low temperature baking process.

www.facebook.com/foragerskitchen

+61 418 375 244

Grandvewe Cheeses

We are the only Organic Sheep cheesery in Australia and have invented 5 new foods never seen before in the World. We are a farmhouse cheesery which means Grandvewe exemplifies the Farm to Fork experience.

www.grandvewe.com.au

03 6267 4099

Hansen Orchards

Hansen Orchards are a 4th generation family owned vertically integrated business growing, packing and marketing cherries and apples. Located in the pristine environment of the Huon Valley in southern Tasmania, Australia.

 

www.hansenorchards.com.au

+61 3 6264 0200

Hill Farm Preserves

Artisan condiments and preserves made in Tasmania from natural ingredients free from added colours, artificial flavours or preservatives. All products are made to order, and hand bottled and labelled.

www.hillfarm.com.au

03 6445 1504

Houstons Farm

Houston's Farm quality baby salad leaves. Nestled in the picturesque Coal River Valley, in southern Tasmania, Houston’s Farm is the proud grower and producer of the finest baby salad leaves for retail and food service.

www.houstonsfarm.com.au

+61 3 6248 5233

IGA Tasmania

Tasmania's IGA supermarkets are independently owned and operated by local Tasmanians. They deliver a strong focus on service, value and are committed to serving the community.

www.igatas.com.au

+61363910200

Island Curries

Cooking traditional Indian curries is an art, and it takes many years of experience to know how to mix spices together to produce an authentic tasting curry. Now all you need to do is use a paste from Island Curries to create a gourmet quality meal at home.

islandcurries.com.au

+61 408 250 011

Leap Farm

Leap Farm is a free range goat and cattle farm in South East Tasmania using organic and bio-dynamic principles to ensure sustainability and quality produce.

www.leapfarm.com.au

0427 355 879

Lenah Game Meats

Tasmanian ethical game meats: Lenah Wallaby, a superbly delicate meat aptly described as the veal of kangaroo, possum, venison, hare, rabbit. Side products - possum fur & luxurious wallaby skin home wares & garments.

www.lenah.com.au

03 6326 1777

Lipscombe Larder

Welcome to Lipscombe Larder – Tasmania’s best Delicatessen and Patisserie!

For over 20 years John and Rena Fiotakis have worked on the principle that great food, a great selection and great service are the elements of a succesful business. They seek out products that will fire your imagination, challenge your tastes and help you turn dinner into a gourmet delight.

www.lipscombelarder.com

+61 3 6225 1135

Long Name Farm

Owners Phil Outtram and Selina Smith farm rare and heritage breed pigs on Tasmania’s scenic East Coast. Wessex Saddleback, Tamworth and Berkshire pigs freely roam 40 coastal acres in the picturesque hamlet of Little Swanport.

www.longnamefarm.com.au

0459080201

Mako Fresh Fish and Mako Fresh Cooked Fish

Supplier of Premium Quality Seafood for the retail, wholesale and takeaway markets. Mako Fresh Fish is a Fish Market of a standard never seen before in Hobart. The facility at 285 Elizabeth Street, North Hobart is brand new and outstandingly equipped, reflecting the best of retailing in a contemporary clean and roomy environment. 

www.makofreshfish.com.au

+61 3 62345977

Mures Fish Centre

Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.

www.mures.com.au

+61 3 6231 2121

Mures Fishing

Mures is an iconic Tasmanian family business that offers customers a variety of quality seafood which is sustainably caught and sourced with an emphasis on Australian wild catch.

www.mures.com.au

+61 3 6231 2121

Nichols Poultry Pty Ltd

We know that consumer expectations and industry standards can be two very different things. For this reason we have worked closely with Nichols Agricultural Director and founder, Rob Nichols, to launch a whole new range of chicken for our customers; Nichols Ethical Free Range Chicken.

 

www.thetasmanianfoodco.com.au

+61 3 6426 7218

Oysters Tasmania

Oysters Tasmania is the peak body representing oyster and shellfish growers throughout Australia’s beautiful island state. The Tasmanian oyster industry is a vibrant and developing marine farming sector in Tasmania. The Tasmanian oyster industry currently provides direct employment for over 300 people, who produce around 4 million dozen oysters each year, with an estimated ‘farm gate’ value of $24 million.

oysterstasmania.org

0458 601 057

Redlands Estate

People are fast discovering the exceptional quality of whisky coming from this small island. Whether it be the pristine water ways or fresh air Tasmania is fast becoming renowned for their award winning ‘Water of Life’. 

 

www.redlandsestate.com.au

0403 225 917

Reid Fruits

Reid Fruits, an established producer and exporter of quality apples, is pioneering an Australian export industry based on new varieties of Japanese cherries. Growing trials have been successful and simulated export exercises indicate a bright future for the new industry.

www.reidfruits.com.au

+61 3 6261 5620

Shima Wasabi Pty Ltd

Shima Wasabi is a small and innovative food producing company located in northwest Tasmania. The company grows and markets pure Japanese wasabi (Wasabia japonica) and currently supplies over 80 of Australia’s leading restaurants with premium grade fresh wasabi products every week of the year.

www.shimawasabi.com.au

+61 488 556 678

Speckle pies

We are a new business selling 100% tasmanian produce in our pies, using only the best quality tasmanian products available

7396066

TasFoods Ltd

The Tasmanian Food Co. (TasFoods Ltd) is an endorser brand for a stable of premium food brands made locally with a connection to provenance, sustainable and environmentally responsible farming practices.

thetasmanianfoodco.com.au

+ 613 6331 6983

Tasmanian Seafoods Pty Ltd

Allen Hansen is a former US Marine Corps Captain, whose hobby of abalone diving while living in California attracted him to Tasmania where he pioneered the commercial abalone export trade of Australia. He is responsible for establishing Tasmanian Seafoods Pty. Ltd. which, since its modest beginnings in 1969, has grown to be the largest processor of abalone in Australia.

www.tasmanianseafoods.com.au

+61 3 6452 1275

The Lady Bakes

The Lady Bakes - a one lady show.  Utilising the state's abundant produce to create delicious cakes and timeless biscuits. 

+61 457 418 486

Trio of Dips – Tasmania

Trio of Dips is a Tasmanian owned and operated business specialising in the production of Dips, Pestos and Sharing Plate Accessories using Tasmanian grown and produced ingredients. Trio of Dips takes particular pride in the use of locally grown products of which the majority are sourced from our local Harvest Farmers Market (Launceston).

trioofdipstas.wix.com/trioofdips

Truffles Australis

Tasmania Truffle is an agribusiness based on the propagation of European black truffles in Tasmania, where counter-seasonal advantages create export potential in the Northern Hemisphere for the high-value, gourmet fungus.

www.tastruffles.com.au

+61 3 6363 6194

Wursthaus

… a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop. Now in two great locations – Hobart’s beautiful and historic Salamanca, and Launceston’s Quadrant Mall precinct.

www.wursthauskitchen.com.au

03 6248 5552