Farm Gate Market is Tasmania's premier farmer's market, operating in the heart of Hobart every Sunday.
Buy from Tasmania directory
Unique chocolate experience, makers of high quality chocolate, fudge and confectionary located near Port Arthur, Tasmania
Festivale, one of Tasmania's premier summer events, is a three day celebration, designed to showcase the very best of Tasmanian food, wine, beer, arts and entertainment.
Field Fresh Tasmania (FFT) is a division of Webster Limited with head office based in Devonport Tasmania, FFT is proudly a Tasmanian company.
This amazing product is an accompaniment to fine Tasmanian cheeses, meats and salmon. This product beyond imagination as figs are a sweet/savoury fruit.
Flinders Island Distillery is a small batch, hand made distillery that uses Native plants and local fruits and grains to make Gins, Whiskey and Liqueurs.
James Madden and his father David run a small boutique meat processing facility on Flinders Island, halfway between Wilsons Promontory in Victoria and the NE Coast of Tasmania.
Consultant and event manager in food, agribusiness and food tourism
Forager Foods Pty Ltd is a Tasmanian owned and based company that predominantly manufactures and markets a range of freeze dried products.
Our Crunchy Granola has recently been awarded Gold in the 2014 RAST Fine Food Awards. Taking an artisan approach in the kitchen, our award winning recipe is the direct result of an uncompromising standard in the quality of ingredients, handmade small batches and a slow, low temperature baking process.
Raising forkin' tasty pork in piggy paradise.
FRANK’S Premium Tasmanian Ciders, are created using 100% pure fresh fruit, grown in the beautiful Huon Valley. Golden apples, heritage pears and luscious cherries yield that ‘just picked’ aroma and clean crisp finish.
Freycinet Marine Farm is a world class oyster and mussel farm, owned by Giles and Julia Fisher. We also offer the very best of Tasmanian seafood at our farm gate cafe.
Inspired by the tremendous opportunities of the East Coast of Tasmania, Geoff and Susan Bull cleared the site in 1978, planted the first vines in 1979 and established the first commerical winery on the East Coast. They were early pioneers in a new region which years later revealed exciting quality potential in wines. The region now boasts over a dozen different vineyards.
The Freycinet Vineyard and Winery is family owned with daughter Lindy Bull and her partner Claudio Radenti taking over the family tradition of gently handcrafting the wines.
Frogmore Creek Wines is one of Tasmania's most awarded wineries. Proudly family owned, Frogmore Creek sources grapes from the finest cool climate regions in Tasmania.
Fruit Growers Tasmania is the representative body for the state’s apple, pear and stonefruit growers, including cherry producers.