Situated on the edge of Beaconsfield and nestled in the shadow of Cabbage Tree Hill, ( location of the first major gold discovery in the area), Cabbage Tree Hill Wines is a small boutique family-owned vineyard.
Relax in the picturesque rural setting while you enjoy our premium, handcrafted, cool climate wines.
www.tamarvalleywineroute.com.au/business/cabbage-tree-hill-wines
We are a Cake Decorating Business, producing, supplying and teaching people in the art of cake decorating. We specialise in all things sweet, in particular a Delectable Hot Chocolate.
Callington Mill is a working Georgian windmill built in 1837. The restoration of Callington Mill to its former glory was completed in 2010 and the first turning of its sails after being dormant for so many years was a magnificent sight.
Campo de Flori is a 52 acre sustainable boutique farm business high in the mountains of the Huon Valley.
Producer of high end dried greenlip and blacklip abalone for both domestic sales to all states of Australia and export into SE Asia.
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Small Independently own Brewery rediscovering the beers of Tasmania’s colonial past.
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Casa Paella is a specialty paella, Valencian trained Onsite Catering business, we specialize in authentic Valencian Paella and Mediterranean cuisine,using only the best and freshest ingredients we can source.
Cascade’s First Harvest Ale 2002 was the first of a range of seasonal ultra premium beers to be added to the company’s famous Tasmanian products.
Cavanough Spring Water where natural spring water, three centuries old, slowly filters through fine quartz gravel before being bottled at the source in the mist-covered mountains of Tasmania's north east.
Cherry Hill Coolstores, in north-west Tasmania, supplies 20 varieties of premium quality seed and commercial potatoes, as well as Tasmanian cherry varieties for wholesale domestic and export markets.
Chokks Luxury Chocolates and Chokkles Sweet Dessert Hummus
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Major supermarket chain that sells fresh food, groceries and non food items.
Family owned and operated farm, located in the Tamar Valley, that sustainably and ethically produces grass fed Angus Beef and Suffolk Lamb and certified PROOF (Pasture Raised On Open Fields) pork.
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Gourmet Condiments made from fresh Tasmanian produce. Spray, chemical and additive free. We use Tasmanian organic whenever we can and you can taste the sweet difference. Try it for yourself!
Growers of Specialty Mushroom