Situated on the edge of Beaconsfield and nestled in the shadow of Cabbage Tree Hill, ( location of the first major gold discovery in the area), Cabbage Tree Hill Wines is a small boutique family-owned vineyard.
Relax in the picturesque rural setting while you enjoy our premium, handcrafted, cool climate wines.
We are a Cake Decorating Business, producing, supplying and teaching people in the art of cake decorating. We specialise in all things sweet, in particular a Delectable Hot Chocolate.
Callington Mill is a working Georgian windmill built in 1837. The restoration of Callington Mill to its former glory was completed in 2010 and the first turning of its sails after being dormant for so many years was a magnificent sight.
Campo de Flori is a 52 acre sustainable boutique farm business high in the mountains of the Huon Valley.
Producer of high end dried greenlip and blacklip abalone for both domestic sales to all states of Australia and export into SE Asia.
Cape Bernier is a family owned and operated property dedicated to the production of fine food and wine.
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
Cape Grim Water collects, stores and bottles the world's purest rainwater.
Small Independently own Brewery rediscovering the beers of Tasmania’s colonial past.
Our core business is originating and transforming malting barley into malt for the brewing, distilling, baking and other food related industries.
Casa Paella is a specialty paella, Valencian trained Onsite Catering business, we specialize in authentic Valencian Paella and Mediterranean cuisine,using only the best and freshest ingredients we can source.
Casalinga Gourmet Meats has a story behind every flavour. Your local butcher, creating European style smallgoods using locally sourced Tasmania produce and supporting local farmers.
Cascade’s First Harvest Ale 2002 was the first of a range of seasonal ultra premium beers to be added to the company’s famous Tasmanian products.
Cavanough Spring Water where natural spring water, three centuries old, slowly filters through fine quartz gravel before being bottled at the source in the mist-covered mountains of Tasmania's north east.
Cherry Hill Coolstores, in north-west Tasmania, supplies 20 varieties of premium quality seed and commercial potatoes, as well as Tasmanian cherry varieties for wholesale domestic and export markets.
A fully operational raspberry farm with a 100+ seated Cafe and Retail Shop selling raspberry products directly to the public from the farm gate.
Cider Tasmania represents our cidermakers in driving sustainable cider tourism in the State through promotion of cellar doors, cider bars, markets and festivals and industry research and development.
The Coal Valley Vineyard produces Reisling, Chardonnay, Pinot Noir and Cabernet Merlot wines. Wines of each variety have won gold medals at the Tasmanian Wines Show in recent years. The vineyard is open seven days a week for tastings, functions and lunches and specialises in menus that highlight Tasmania's seasonal produce. Wines can be supplied through mail order.
Major supermarket chain that sells fresh food, groceries and non food items.
Family owned and operated farm, located in the Tamar Valley, that sustainably and ethically produces grass fed Angus Beef and Suffolk Lamb and certified PROOF (Pasture Raised On Open Fields) pork.
Cradle Coast Quinoa produces local Australian summer grown quinoa.
Cripps Nubake is Tasmania's Master Baker, with a history dating back to 1878.