Deluxe sparkling wine producer using only own vineyard production.
While nominally situated at Bicheno on the east coast, Apsley Gorge is in fact some distance inland, taking its name from a mountain pass. Clearly, it shares with the other east coast wineries the capacity to produce Chardonnay and Pinot Noir of excellent quality.
Ashbolt is an award-winning manufacturer of high quality, natural products.
Australian Honey Products is a locally owned company producing, processing and selling honey products to Australian and International markets based in Launceston and Sheffield.
The winery was founded upon the vision and spirit of our dedicated winemaking and viticultural team, who believed Tasmania would one day be the pre-eminent region in Australia to produce cool climate wines. To this end, we search for the individual 'personalities' in every variety and vineyard, to craft wines which are unique, alluring and distinctively Tasmanian but never compromise on consistency or quality.
Betta milk was established as a cooperative in 1956 with the sole purpose to supply fresh milk to the drinking liquid milk market in Tasmania. The company was formed from a nucleus of 35 Tasmanian dairy farming families.
Combining the best Tasmanian produce with French technique.
Blustery Banks Vineyard is a 2 hectare Vineyard at Wesley Vale.
A speciality cider mill that devotes 100 per cent of production to 'methode traditionelle' (Champagne style) sparkling ciders.
Overlooking the breathtaking seascape of Marion Bay and Maria Island in South Eastern Tasmania, Bream Creek is one of the first commercial vineyards established in Tasmania.
We make fine Tasmanian wine from fruit grown in our vineyard in North-East Tasmania.
Brooke Street Larder is the downstairs cafe at the end of the famed Brooke Street Pier, Hobart.
Cape Bernier is a family owned and operated property dedicated to the production of fine food and wine.
Cape Grim Water collects, stores and bottles the world's purest rainwater.
Small Independently own Brewery rediscovering the beers of Tasmania’s colonial past.
Cascade’s First Harvest Ale 2002 was the first of a range of seasonal ultra premium beers to be added to the company’s famous Tasmanian products.
Cavanough Spring Water where natural spring water, three centuries old, slowly filters through fine quartz gravel before being bottled at the source in the mist-covered mountains of Tasmania's north east.
Cider Tasmania represents our cidermakers in driving sustainable cider tourism in the State through promotion of cellar doors, cider bars, markets and festivals and industry research and development.
The Coal Valley Vineyard produces Reisling, Chardonnay, Pinot Noir and Cabernet Merlot wines. Wines of each variety have won gold medals at the Tasmanian Wines Show in recent years. The vineyard is open seven days a week for tastings, functions and lunches and specialises in menus that highlight Tasmania's seasonal produce. Wines can be supplied through mail order.
You have to imagine it - bald, denuded windswept hills, singular ancient gums leaning at angles, pushed against the sky by roaring gales from the north-west coast.
Devil's Distillery was founded in 2015 with a mission to produce the finest hand crafted spirits and liqueurs using Tasmanian barley, water and produce.
Enjoy handcrafted beers and ciders at our restored 1950s steam train cellar door.
Digital Kitchen produced the documentary about 'super chef' Tetsuya Wakuda which aired on SBS television in 2010.
Speciality Coffee Roasters
Domaine A, Tasmania’s First Growth.
Domaine Simha – Tasmania’s Avant-Garde.The house of Singh originates from ancient sanskrit for lion, Simha.
Every Man and His Dog Vineyard, Winery and Cellar Door offers wine tastings and picnic hampers amongst the vines in the historic town of Richmond, Tasmania.
Farm Gate Market is Tasmania's premier farmer's market, operating in the heart of Hobart every Sunday.
Festivale, one of Tasmania's premier summer events, is a three day celebration, designed to showcase the very best of Tasmanian food, wine, beer, arts and entertainment.
Flinders Island Distillery is a small batch, hand made distillery that uses Native plants and local fruits and grains to make Gins, Whiskey and Liqueurs.
FRANK’S Premium Tasmanian Ciders, are created using 100% pure fresh fruit, grown in the beautiful Huon Valley. Golden apples, heritage pears and luscious cherries yield that ‘just picked’ aroma and clean crisp finish.
Inspired by the tremendous opportunities of the East Coast of Tasmania, Geoff and Susan Bull cleared the site in 1978, planted the first vines in 1979 and established the first commerical winery on the East Coast. They were early pioneers in a new region which years later revealed exciting quality potential in wines. The region now boasts over a dozen different vineyards.
The Freycinet Vineyard and Winery is family owned with daughter Lindy Bull and her partner Claudio Radenti taking over the family tradition of gently handcrafting the wines.
Frogmore Creek Wines is one of Tasmania's most awarded wineries. Proudly family owned, Frogmore Creek sources grapes from the finest cool climate regions in Tasmania.
Ghost Rock Vineyard is a popular boutique venue offering multi-award winning wines and tasting platters at the cellar door as well as its new Hundred Acres paddock to plate Interpretation Centre and Winery making Ghost Rock one of Tasmania’s premier food and wine destinations.
Goaty Hill Wines is owned by two families who are living the dream of making award winning, fine wine in the beautiful cool climate Tamar Valley.
The focus at Grey Sands is to produce red wines with the colour, tannin and fruit intensity to age gracefully in the style of traditional European red wine and bottle them under DIAM cork.
Gryphonwood is a boutique wine producer in the state's North East.
Tasmania's First Potato Vodka. Potatoes that are grown on our own land.
Hellyers Road is the Southern Hemisphere’s largest boutique whisky distillery.
Located in pristine dairy farming country on the outskirts of Burnie, the distillery is a fully-owned subsidiary of Tasmania’s second largest milk processing company, Betta Milk.
Crafting traditional ginger beer in small batches in North West Tasmania
Superior local ingredients, skilled brewers & flavoursome beer!
Holm Oak Vineyards is a boutique wine producer in the Tamar Valley.
Rosemary & Terry Bennett, the proprietors of Home Hill, look down on the vineyard from their home, pinch themselves, and wonder how their relaxing hobby farm of six rows of vines has turned into an award winning vineyard that produces some of Australia’s top quality Pinot Noir.
Honey Tasmania invites you to experience the delicious and fascinating world of honey, learn about the remarkable journey from flower source to jar and appreciate the wonder that is the honeybee.
Born out of our love of fine wines, liquors and delicious food as well as an interest in producing our own wine, we began investigating various potential sources to begin production of a crisp Grape wine to use as the base to our range of fruit liquors.
Tasmania's IGA supermarkets are independently owned and operated by local Tasmanians. They deliver a strong focus on service, value and are committed to serving the community.
Award winning Infuse Coffee Roasters are based on the beautiful coastal seaside city of Burnie in Tasmania
Jansz Tasmania is a pioneer of deluxe sparkling wine in Australia. With a sole focus on sparkling, it’s produced to perfection.
Included in the top Cellar Doors of Australia and with wines winning international trophies including the World’s Best Chardonnay at Decanter in 2013, Josef Chromy is one of the best food and wine experiences in Australia.
Juicy Isle has been bottling Beverages in Tasmania for over 45 years including Organic Juices and Spring Waters all sourced from Tasmanian fruits and locally sourced water, “the Purest in the World”.
A food blog from Tasmania that dishes truth, people, products and venues.
Lark Distillery was the first licensed distillery in Tasmania since 1839. It was established in 1992 to produce Australian malt whisky, rich in character with a big finish using the best Tasmanian ingredients. Lark Distillery is proudly a boutique Tasmanian owned distillery dedicated to maintaining its proven high quality malt whisky and other unique spirits.
For a fresh, funky and fun approach to wine, whisky and food, the multi-award-winning Leaning Church Vineyard - featuring food by international chef John T. Bailey - guarantees a memorable experience every time!
Your home-away-from-home incorporating a cafe, wine bar, providore, bottleshop, bar and functions room in the picturesque village of Lilydale
Welcome to Lipscombe Larder – Tasmania’s best Delicatessen and Patisserie!
For over 20 years John and Rena Fiotakis have worked on the principle that great food, a great selection and great service are the elements of a succesful business. They seek out products that will fire your imagination, challenge your tastes and help you turn dinner into a gourmet delight.
Handcrafted Tasmanian Beer Brewhouse open for tastings and takeaways 11am-4pm Friday, Saturday and Sunday
In the heart of Tasmania's Coal River Valley, you'll find Lost Pippin.
McHenry Distillery is the southern-most whisky distillery in Australia.
Moo Brew is an urbane confluence of art, style, great beers and downright confusing contradictions.
We're a small, family owned vineyard in the Tamar Valley.
Moorilla Estate pioneered the modern Tasmanian wine industry with the establishment of a quality-oriented vineyard on the banks of the River Derwent 50 years ago.
Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.
Established in 1999, the 5 hectare Native Point Vineyard is located on the scenic eastern side of the Tamar Valley.
Our story is unique, exciting, exotic and thrilling to be a part of.
It is the story of Tasmania’s past, from early settlement and, much more importantly, the story of Tasmania’s future and its connection with China.
Small batch premium spirits producer situated in rural south-east Tasmania. The Nonesuch product range includes our signature rare Tasmanian Sloe Gin and our contemporary Dry Gin.
Observatory Hill is a family owned and operated, boutique vineyard situated 10 km from the Hobart CBD.
Oomph! Tasmanian Gourmet Coffee is a craft coffee roaster based in Hobart, Tasmania. We are a family business with a passion for coffee and Tasmania. The Oomph! Tasmanian Gourmet Coffee story is one of passion and love.
Overeem is a boutique distillery located in Tasmania producing the premium, award-winning Overeem Single Malt Whisky. Overeem whisky is made from the finest ingredients Tasmania has to offer with barley to rival the finest in the world and water recognised as the cleanest.
Overeem Single Malt Whisky is available at specialist bars, restaurants and liquor stores throughout Australia, the Netherlands and the UK.
Pagan Cider is a premium cider company that produces delicious tipples using the pure juice of luscious Tasmanian fruit.
The 2015 James Halliday Australian Wine Companion rated seven wines Outstanding; three wines listed among Australia’s ‘Best by Variety’; and a much-coveted ‘5 red stars’ winery rating.
For the team at Tasmania’s Pipers Brook Vineyard, these provide proof of the stellar quality of its premium wine portfolio.
Three generations of the Pooley family have built Pooley Wines into one of Tasmania's premier wine companies.
Providence Vineyards is Tasmania's oldest productive vineyard, established in 1956 by French engineer, Jean Miguet.
Vintage Tasmania will be the complete book of Tasmanian wine.
At Red Brick Road we handcraft drinks from local ingredients, with no artificial flavours, based on traditional processes.
Red Sails grows cider apples and produces English and French style ciders and perry from estate grown heritage fruit on the shores of the D'Entrecasteaux Chanel.
Scottsdale Art Gallery Cafe is the largest privetly owned gallery in the North East of Tasmania situated just 60 minutes from Launceston
Single Malt Whisky Distillery on Tasmania's East Coast
We are a small 5th generation family owned vineyard since 1875, located in Cranbrook on Tasmania's stunning Freycinet Coast.
At Spring Vale, our grapes are grown with an in depth knowledge of our local terroir. Intimate attention to quality and flavour, allows us to produce premium, award-winning wines at our on-site winery.
Stefano Lubiana Wines is a vertically integrated company that strives for continual excellence in making handcrafted, cool-climate wines in the Super Premium class.
Tamar Valley-based producer of international award winning spirits since 2006 with flagship brands Strait Vodka, Strait Dry Gin and Strait Tasmanian Sloe Gin.
Sullivans Cove is the leading Tasmanian whisky and was recently named the world's best single malt whisky at the World Whiskies Awards in London.
'The gates are swinging again’ After a period of 15 years the vineyard has reopened with a new identity and we can again sample the complex wines from vines that were planted over 30 years ago.
Leading producer of Tasmanian cool climate table wines under the Tamar Ridge and Devil's Corner brands, with sales in every State and a growing list of export markets.
Premium - Pristine Tasmanian Natural and Sparkling Mineral Water From The Heart Of The Tarkine Wilderness
Importer to Hong Kong and China of premium fresh produce, seafoods, wines and gourmet foods sourced from Tasmania for the high end F&B, premium supermarkets and home delivery markets.
Providing totally Tasmanian premium gift hampers, beautifully presented and express delivered Australia wide.
Tasmanian Gourmet Online is an online platform showcasing the finest Tasmanian produce. We represent over fifty Tasmanian producers and we deliver a Taste of Tasmania to homes across Australia.
Tasmanian Mountain Waters is an exporter of premuium Tasmanian Spring water
The Tasmanian Whisky Academy is an education experience celebrating the growing distilling and brewing industries in Tasmania.
Tasmanian Whisky Tours gives you the opportunity to visit 3-4 distilleries in a single day.
Tassie Pure® sells a curated range of 100% premium Tasmanian food, beauty, wellness and lifestyle items and tailored g corporate/private gift sets.
Tasmanian quality loose leaf tea specialists, with 130+ varieties of tea and herbal infusions.
Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make!
The Trevallyn Grocer and delicatessen is located on Gorge Rd, Trevallyn on route to the famous and striking Cataract Gorge and only a quick 3 minute drive from the Launceston CBD.
A family owned berry farm and cafe in North West Tasmania.
Van Dieman Brewing began as a leap of faith by founder Will Tatchell in 2007.
Van Milk is an Australian company set up as a vehicle to sell dairy products in Australia and Overseas.
Villino Coffee Roasters is a Hobart based roaster and wholesaler of specialty coffee.
If it is Tasmanian and it sparkles, you will find it here.
Cider Maker and distiller based in the Huon Valley, Tasmania
In 2013 a Tasmanian chardonnay was rated the best wine in its class in the world. A year later a Tasmanian single-malt whisky was judged the best single-malt in the world. These achievements – both at respected international events in London – reflect the quality of the ingredients and the passion of the people in beverage production in Tasmania.
Wines for Joanie Vineyard & Cellar Door situated in the gorgeous Tamar Valley.
Wobbly Boot Vineyard is a small family run boutique vineyard Valley of southern Tasmania.