Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
Search results for: beef
Family owned and operated farm, located in the Tamar Valley, that sustainably and ethically produces grass fed Angus Beef and Suffolk Lamb and certified PROOF (Pasture Raised On Open Fields) pork.
Kindred Organics is a Certified Organic farm in the chocolate soil foothills of Mt Roland in North West Tasmania. Quinoa is our main crop and we have been producing it since 2007.
Leap Farm is a free range goat and cattle farm in South East Tasmania using organic and bio-dynamic principles to ensure sustainability and quality produce.
Buying livestock from farms and markets all product will be killed in Tasmania then supplied to a niche market of quality butchers in Queensland.
Gourmet butchery producing multi award winning sausages and burgers and handmade smallgoods. Proudly Tasmanian, sourcing quality local ingredients.
We have made it our mission to deliver export quality grass fed beef to the plates of everyday Tasmanians at an affordable price.
The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990s.
We are a new business selling 100% tasmanian produce in our pies, using only the best quality tasmanian products available
Creators of gourmet snacks
Van Dieman Brewing began as a leap of faith by founder Will Tatchell in 2007.
Vermey's Quality Meats is a quality Hobart butcher, specialising in quality free range and grass fed Tasmanian meats and game. Marcus Vermey helps teach master classes at the Agrarian Kitchen.
We are a 100 year old butchery located in West Hobart recognised nationally as one of Australia’s most awarded butcheies.