Banjo’s is a successful Bakery Café franchise with close to 40 stores across Tasmania, Victoria, New South Wales and Queensland, and still growing. Our delicious products are made by cooks who care about using the best ingredients. Our simple philosophy results in many loyal customers, many of whom make a visit to Banjo’s part of their daily routine. Our success is not just for our benefit. We have a strong community focus and are committed to giving back what we can in sponsorships and product donations to local community organisations. Banjo’s collectively gives away over two million dollars of product every year.
Buy from Tasmania directory
Barilla Bay established in 1979 is one of Tasmania’s leading suppliers of premium Pacific oysters to interstate and local markets.
The winery was founded upon the vision and spirit of our dedicated winemaking and viticultural team, who believed Tasmania would one day be the pre-eminent region in Australia to produce cool climate wines. To this end, we search for the individual 'personalities' in every variety and vineyard, to craft wines which are unique, alluring and distinctively Tasmanian but never compromise on consistency or quality.
Betta milk was established as a cooperative in 1956 with the sole purpose to supply fresh milk to the drinking liquid milk market in Tasmania. The company was formed from a nucleus of 35 Tasmanian dairy farming families.
The best stroopwafels and traditional Dutch treats.
A family business, established in 1955, Blue Hills Honey specialises in Tarkine Leatherwood honey sold under the Blue Hills label.
Blustery Banks Vineyard is a 2 hectare Vineyard at Wesley Vale.
Handmade Tasmanian Dukkah - a middle eastern dipping spice made from a mixture of roasted nuts and spices and eaten traditionally with bread and olive oil.
Boks Bacon is an original Dutch family small-goods maker with over 80 years' experience specialising in unique quality small-goods products.
A speciality cider mill that devotes 100 per cent of production to 'methode traditionelle' (Champagne style) sparkling ciders.
Overlooking the breathtaking seascape of Marion Bay and Maria Island in South Eastern Tasmania, Bream Creek is one of the first commercial vineyards established in Tasmania.
Acclaimed for its sensational fields of purple. Bridestowe Estate operates the largest lavender farm in the Southern Hemisphere and exports more than 85 pecent of its oil to customers in Asia, North America and Europe.
Brook Eden produces single varietal wines and traditional sparkling from its beautiful site in the Pipers Brook Valley. The family brings a Northern Italian tradition to its elegant wines and offers a warm and welcoming experience at its cellar door.
Brooke Street Larder is the downstairs cafe at the end of the famed Brooke Street Pier, Hobart.
Bruny Island Cheese Co. was started by Nick Haddow in 2003. After 10 years of working with specialist cheese in many different countries around the world, settled on Bruny Island in Southern Tasmania.
Burlington Berries is a soft fruit enterprise specializing in the production of high quality strawberries, raspberries for the premium domestic market.
Apple and cherry orchardists located in the Huon Valley. Grower, Marketer and distributor of the all Tasmanian Rubigold apple