Family owned and operated farm, located in the Tamar Valley, that sustainably and ethically produces grass fed Angus Beef and Suffolk Lamb and certified PROOF (Pasture Raised On Open Fields) pork.
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Kindred Organics is a Certified Organic farm in the chocolate soil foothills of Mt Roland in North West Tasmania. Quinoa is our main crop and we have been producing it since 2007.
We have made it our mission to deliver export quality grass fed beef to the plates of everyday Tasmanians at an affordable price.
A family run Tasmanian business, we grow premium Angus cattle that's 100% grass fed, free from hormones and antibiotics. Ethical, traceable, sustainable beef.
Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make!
We are a 100 year old butchery located in West Hobart recognised nationally as one of Australia’s most awarded butcheies.