Ashmore Foods is a food processing and marketing company specialising in Tasmanian Seafood sourced from some of the world's best quality seafood straight from the cleanest oceans, bays and rivers in the world.
Search results for: oysters
Barilla Bay established in 1979 is one of Tasmania’s leading suppliers of premium Pacific oysters to interstate and local markets.
Seafood Processing Plant including blast freezing facilities
Supplier of Premium Quality Seafood for the retail, wholesale and takeaway markets. Mako Fresh Fish is a Fish Market of a standard never seen before in Hobart. The facility at 285 Elizabeth Street, North Hobart is brand new and outstandingly equipped, reflecting the best of retailing in a contemporary clean and roomy environment.
Melshell Oysters provide a superior oyster experience from the waters of Great Oyster Bay. Premium Oysters are sold at our farm gate at Yellow Sandbanks, Dolphin Sands Tasmania.
Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.
Oysters Tasmania is the peak body representing oyster and shellfish growers throughout Australia’s beautiful island state. The Tasmanian oyster industry is a vibrant and developing marine farming sector in Tasmania. The Tasmanian oyster industry currently provides direct employment for over 300 people, who produce around 4 million dozen oysters each year, with an estimated ‘farm gate’ value of $24 million.
Spring Bay Seafoods produces, processes and markets blue mussels, scallops, abalone and Pacific oysters that are sought after by connoisseurs of fine food from around the world.
Tas Prime Oysters is committed to selling quality oysters through out Australia and Asia. Buy direct from the farmers who live by the tide.
Tasmanian Food Books is a publishing business that produces high quality Tasmanian Food Books.