41 South is an Eco-certified salmon and ginseng farm that, as well as using a wetland as a natural biological filter, implements sustainable growing practices with no impact on the environment.
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Gourmet Condiments made from fresh Tasmanian produce. Spray, chemical and additive free. We use Tasmanian organic whenever we can and you can taste the sweet difference. Try it for yourself!
We hand bake treats using only unrefined sugars in a 100% gluten free kitchen
Crafting traditional ginger beer in small batches in North West Tasmania
Miellerie means “the house of honey” in French. Yves Ginat, a Frenchman now living in Tasmania has a love for bees, honey and Tasmanian native flora.
Small batch premium spirits producer situated in rural south-east Tasmania. The Nonesuch product range includes our signature rare Tasmanian Sloe Gin and our contemporary Dry Gin.
Tamar Valley-based producer of international award winning spirits since 2006 with flagship brands Strait Vodka, Strait Dry Gin and Strait Tasmanian Sloe Gin.
Tas-SANG grows the valuable American ginseng roots (Panax quinquifolium) on its idyllic property on the Meander River floodplain, Deloraine.
William McHenry & Sons Distillery is the southern-most whisky distillery in Australia.