An introduction to Tasmania’s food and beverage advantages

Tasmania, a group of Australian islands washed by the unpolluted Southern Ocean, has won respect as a supplier of fine, safe food. Celebrity chef Tetsuya Wakuda said recently “I think of Tasmania as beyond organic.”

More than a quarter of the total land area of 68,300 sq km (more than 80% the size of Hokkaido) is committed to food production, while a 3,200km coastline is ideal for catching or growing excellent seafood. Read more

Stories about our food and beverage

Our location in the world

Location of Tasmania in the world

Join our mailing list

Join our mailing list and once a month we will keep you up-to-date with news from Tasmania.

Join the Food and Beverage Tasmania Directory

Are you a Tasmanian business or producer? Join us in raising the profile, quality and value of Tasmania’s products.

Apply online